Two Square Istro, 10102 Montague St, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler on cooks line has standing water in the bottom of it.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Faucet/handle missing at plumbing fixture. Missing hot water handle on hand sink near 3 comp sink.
- Basic - Hood filters in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Catering tray lids. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Water leaking from faucet/faucet handle. Hand sink faucet near 3 comp sink leaks.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On top of ice machine. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Save-a-day in seasoned flour. **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rubber spatulas **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Back area next to Walk in cooler **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Bulk storage containers, panko, seasoned flour **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Back area next to Walk in cooler . **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back area next to Walk in cooler **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Back area next to Walk in cooler **Warning**
|
4/17/2014 | Routine - Food | Warning Issued |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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