- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hot water not provided/shut off at employee hand wash sink. **Repeat Violation**
- Observed build-up of food debris on nonfood-contact surface. Reach in gaskets, inside cooler also **Repeat Violation**
- Critical - Observed dented/rusted cans. One can, bent on seam
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Fry oil
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour
- Critical - Observed interior of microwave soiled. Top
- Observed nonfood-grade containers used for food storage. Sausage **Corrected On-Site**
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked when pulled from freezer. Pasta, anchovies
- Observed single-service items stored on floor.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. on cookline
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. pizza paddle on top of oven-dusty
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. pizza make table gaskets/inside bottom of cooler Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. tzatziki Corrected On Site. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair. two door unit
- Critical - Observed slime in the interior of ice machine. top
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. pasta made 7/30
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.KITCHEN .
- Critical - No conspicuously located thermometer in holding unit.WALKIN COOLER needs therMOMETER inside THE UNIT.
- Observed build-up of food debris, dust or dirt on EXTERIORS OF ALL WHITE COOLERS FREEZERS ETC need cleaning .
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.FRONT MAKE TABLES.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.INSIDE SALT CONTAINER AND FLOUR CONTAINER in rear.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.EXCESSIVE FOOD DEBRIS acumulated inside MAKE TABLE UNIT need cleaning .
- Observed nonfood-grade containers used for food storage.ESTABLISHMENT USING printed grocery bags for storage of cooked pasta FOUND IN WALKIN COOLER.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY PRODUCTS inside WALKIN COOLER.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.FOUND opened exposed bag of FLOUR inside drum container in rear NO LID PROVIDED .
- Observed wall soiled with accumulated black debris in dishwashing area.NEED TO REMOVE black moldy debris from WALLS in 3 comparment sink.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.EXPIRED JUNE 1st 2011.*NOTE* OPERATER PAYED WHILE INSPECTION WAS TAKING PLACE CONFIRMATION # 117005543. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.REAR KITCHEN . Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.REAR KITCHEN .
- Critical - No conspicuously located thermometer in holding unit.WALKIN COOLER needs therMOMETER inside unit.
- Observed STOVE TOP encrusted with old food debris ,grease etc.NEED TO CLEAN.
- Observed cutting board grooved/pitted and no longer cleanable.MAKE TABLE need to scrub black debris or resurface. Repeat Violation.
- Critical - Observed food stored on floor.BAG OF FLOUR rear area storage .
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.FRONT SALAD MAKE TABLE unit.
- Critical - Observed interior of reach-in cooler soiled with DEBRIS ,coke 2 door unit in rear. Repeat Violation.
- Observed nonfood-grade containers used for food storage.PRINTED GROCERY BAGS with cooked pasta inside waLKIN cooler shelving .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PIZZA SLICES in front buffet area found at 104f. Corrected On Site.
- Critical - Observed soil residue in food storage containers.SEASONING CONTAINERS ABOVE stove area NEED TO BE CLEANED.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated food debris.WALLS SOILED several in rear kitchen .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED PASTA DISHES inside waLKIN cooler LEFT SHELVING not dated. Repeat Violation.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.FRONT AREA dispenser not working.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. (MUST BE CORRECTED BY NEXT UNANOUNCED INSPECTION).
- Observed build-up of food debris, dust or dirt on GASKETS in FRONT PIZZA make table units.
- Observed cutting board grooved/pitted and no longer cleanable.NEED TO RESURFACE or SCRUB DOWN.
- Observed food debris accumulated inside waLKIN cooler UNDERNEATH RACKS.
- Critical - Observed food stored on floor.WALKIN COOLER storage rack touching floor ,needs to be six inches above .
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.SEVERAL THROUGHOUT ESTABLISHMENT need cleaning .
- Observed single-service items stored on floor.PIZZA BOXES.
- Observed wall soiled with accumulated black debris in dishwashing area.3 COMPARMENT SINK wall.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED PASTAS and other prepared food INSIDE COOLERS .
- Critical - Working containers of food removed from original container not identified by common name.BULK SUGAR/ SALT !!! cooks line.
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5/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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