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Vincents Italian Restaurant, 5914 N Orange Blossom Trail, Mt Dora, FL - Restaurant inspection findings and violations

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Restaurant: VINCENTS ITALIAN RESTAURANT
Address: 5914 N Orange Blossom Trail, Mt Dora, FL 32757
Type: Permanent Food Service
License #: 4501825
Total inspections: 5
Last inspection: 12/14/2010

Restaurant representatives - add corrected or new information about Vincents Italian Restaurant, 5914 N Orange Blossom Trail, Mt Dora, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil temp at 63 degree Advised
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter patties temp at 67 degree Advised
  • Observed insect control device installed over cleaned dishes.
  • Critical. Observed encrusted material on can opener. Blade rusty Repeat Violation.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under slicer
  • Observed gaskets with slimy/mold-like build-up. Pizza make cooler
  • Observed wall soiled with accumulated dust. Above salad make coolers
  • Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
12/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Deli meats stored in walk in cooler.
  • Critical. Working containers of food removed from original container not identified by common name. lasagna,mozz cheese
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Observed lemons and lettuce stored on inside walk in cooler Repeat Violation. 12/17/09
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed cups in seasonings located on storage shelve.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch on main cooks line.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottles of water in prep cooler,pizza and main reach in cooler.
  • Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink located by dishmachine
  • Observed wall soiled with accumulated black debris in walk in cooler,behind storage shelves.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. wiping cloths Corrected On Site.
5/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.
  • Critical. Observed raw animal food stored over ready-to-eat food. eggs over rge in wic
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed toxic item improperly stored.
12/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/18/2008Routine - FoodInspection Completed - No Further Action




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