Vuelve A La Vida, 1314 Hwy 70 E, Okeechobee, FL - Restaurant inspection findings and violations

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Business Info

Name: VUELVE A LA VIDA
Type: Mobile Food Dispensing Vehicle
Address: 1314 Hwy 70 E, Okeechobee, FL 34972
License #: 5750033
Total inspections: 7
Last inspection: 6/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 6/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile in disrepair. Over refrigerator ceiling panel missing.
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number some numbers missing on exterior of unit
  • Basic - Screen in window torn/in poor repair.front windshield cracked
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 12/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor.onions Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.taco meat in cooler
 6/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.observed bag of bread sitting on top and touching package of raw bacon. Corrected On Site.
  • Critical - Observed raw animal food stored over cooked food.raw beef stored in drawer with cooked shrimp Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food.Observed raw eggs over cooked shrimp,and deli meat. Corrected On Site.
 2/23/2012Complaint FullInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef in pot stored in stove at 78 degrees F Corrected On Site.voluntarily discarded .
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sourcream
  • Critical - Observed raw animal food stored over ready-to-eat food.container of raw beef over tortillas Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw beef on top of raw bacon. Corrected On Site.
 11/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 3/28/2011Food-Licensing InspectionInspection Completed - No Further Action

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