- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.BATTER .
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED GRITS hot held in rear area at 99f WATER IN WELL was found at 104f. Corrected On Site.DISCARDED
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on EXTERIORS of reach in coolers and other cook line equipments.
- Observed gaskets with slimy/mold-like build-up.SEVERAL THROUGHOUT establishment .
- Equipment and utensils not properly air-dried.ICE BUCKETS not inverted .
- Observed DUST PANS full of old food debris NEED TO BE EMPTIED and stored clean .
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01/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee switch from working with raw food to ready-to-eat food with same gloves on. (raw sausage/bread)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/nicked and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets, cooler under pie case.
- Critical. Observed buildup of stain on soda dispensing nozzles.
- Critical. Observed buildup of dried soiled material on blender.
- Equipment and utensils not properly air-dried, plastic drink glasses.
- Observed single-service items stored on floor, cartons in rear store room.
- Critical. Rear Hand wash sink lacking proper hand drying provisions, dispenser is gone.
- Floors not maintained smooth and durable, tile missing in front of prep station, full of dirty water.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed an uncovered electrical junction box on dishmachine . For reporting purposes only.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/7/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, waffle batter, sliced cheese, half and half. Repeat Violation. (2/26/09)
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, 2 pans of grits in rear. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 1 container. Corrected On Site.
- Equipment and utensils not properly air-dried, stacked wet.
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10/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/26/2009 | Routine - Food | Warning Issued |
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