- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, handle of waffle machine.
- Basic - Build-up of grease on nonfood-contact surface, under grill, stove.
- Basic - Ceiling tile missing, over coffee machine in front service area.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting by coffee machine.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water, in walk in cooler.
- Basic - Ice scoop handle in contact with ice.
- Basic - Inside/outside of dumpster not clean.
- Basic - Leaking pipe at plumbing fixture, at hand wash sink in prep area.
- Basic - Soil residue build-up on nonfood-contact surface, faucet at hand wash sink in front service area.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on sanitizing pan in front service area.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Live flies in kitchen.
- High Priority - Pesticide use not in accordance with manufacturer's directions, raid.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, reach in cooler by toaster. **Warning**. A new refrigeration unit was ordered with the inspector on site. The invoice will be e-mailed when the new unit is delived and installed.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, reach in cooler by toaster. **Warning**
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3/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, under ware washing machine.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on coffee machine in front service area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment in poor repair, reach in cooler by toaster. **Warning**
- Basic - Floor area(s) covered with standing water, from ice machine leak.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees, by prep sink.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, reach in cooler by toaster. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food, eggs from dessert in reach in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/16/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, on plumbing under handwash sink in front service area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food debris accumulated on kitchen floor, under ware washing area.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No copy of latest inspection report available.
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on counter on cookline.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.not reaching temp to ensure proper sanitizing.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands, cook.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands, cook.
- High Priority - Employee washed hands with cold water, cook.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced ham 58°F, potatoes 57°F.
- Intermediate - Handwash sink not accessible for employee use at all times, front service area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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10/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Food stored in holding unit not covered.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooler where waffle batter stored ambient 55 no decrease by end of inspecction Repeat Violation. This violation must be corrected by : 8/22/12.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Food-contact surface not smooth and easily cleanable. RIC shelves rustec
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. underneath stove and grill top
- Observed build-up of mold-like substance on surface of nonfood-contact surface. handsink in front of house
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed ceiling in disrepair. leaking ceiling in dining area
- Observed dusty air conditioning vent covers. Repeat Violation.
- Observed food debris accumulated on kitchen floor. under dish washing area front of house
- Observed food debris accumulated on walk in cooler and freezer floor.
- Critical - Observed food stored on floor. soda syrup
- Observed hole in wall. behind handsink in front of house
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffle batter and ham 50plus ddgrees This violation must be corrected by : 8/22/12. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw eggs over beef Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili, waffle batter
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8/21/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooler where waffle batter kept under condiment counter. ambient temp 50 did not go down by end of inspection. maint. personnel is at location
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust, dirt buildup on equipment, soda fountain sides and sides of ice machine
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. gaskets throughout and walk in cooler
- Critical - Observed live flies in kitchen. observed (2) flying insects by handsink in front Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffle batter, ham, moved to new location Corrected On Site.
- Observed residue build-up on nonfood-contact surface. walk in cooler shelves
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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3/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. back area Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. back area Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. cracked light shield back area
- Critical - No conspicuously located thermometer in holding unit. waffle batter cooler Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook at grill preparing barrito no gloves Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. clean tops to containers stored inside unclean crates
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Observed floor and wall junctures not coved. back area by office
- Observed food debris accumulated on kitchen floor. under sink Corrected On Site. Repeat Violation.
- Critical - Observed live flying insects in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, cheese reach in cooler by waffle station iced down Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. by 3 compartment sink and prep sink
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Lights missing the proper shield, sleeve coatings or covers.cracked
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ceiling in disrepair.dry storage
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.dry storage
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2010 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions.front handsink.
- Observed open dumpster lid.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.[office locked]
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10/6/2010 | Routine - Food | Warning Issued |
- Drain cover(s) missing.at the rear
- Critical. Vacuum breaker mising at hose bibb.canwash
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door.
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5/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms by wait station. Corrected On Site.
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4/6/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with insufficient hair restraint.
- Critical. Hand wash sink lacking proper hand drying provisions.prep area.
- Critical. Handwashing cleanser lacking at handwashing lavatory.prep area.
- Observed grease accumulated under cooking equipment.
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms at prep area.
- No copy of latest inspection report.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.w/cooler
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.front .
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door.
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms byhandsink .sink Corrected On Site.
- No copy of latest inspection report.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
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