- No Violations Were Observed
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6/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, traulsen reach in freezer door does not close. Reach in cooler on prep line , not keeping temperature. **Warning**, parts ordered time extension until 6-26-14.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, see temp log for reach in cooler. **Warning**, parts ordered , time extension until 6-26-14.
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6/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair, traulsen reach in freezer door does not close. Reach in cooler on prep line , not keeping temperature. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf.
- High Priority - Food stored in ice used for drinks, operator discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, see temp log for reach in cooler. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, storing wiping cloth.
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6/24/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, reach in cooler by condiments, tomatoes 50°F, lettuce 50°F. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair, reach in cooler by condiments. **Warning**
- Basic - Stored food not covered in walk-in cooler, burgers, cooked.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, lettuce 58°F **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, 58°F, in reach in cooler by condiments **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, burgers, cooked.
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1/28/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair, hole by drive thru .
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair, reach in cooler under lettuce and tomatoes cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in walk in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination, on shelf in dessert area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, 70°F in reach in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing, storing wiping cloth by drive thru window.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chili.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Lids in stock room
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onion in walk in cooler
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Ice scoop handle in contact with ice.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Sundae lids
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Vacuum breaker missing at hose bibb. In dumpster area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by garbage can Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. various units
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. washing dishes not sanitizing
- Equipment and utensils not properly air-dried.
- Observed floor area(s) covered with standing water. throughout kitchen
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements,observed establishment with outside seating.
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7/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements,observed establishment with outside seating.
- Critical - Hand wash sink lacking proper hand drying provisions in dishwashing area.
- Critical - Handwash sink not accessible for employee use at all times in dishwashing area. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/10/11.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after handling raw comminuted meats, changed gloves, then went to prepare ready to eat sandwiches.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands, cook.
- Critical - Observed employees using same utensil to handle raw and cooked product, hamburgers.
- Critical - Observed food employee with dirty hands or arms, cook.
- Critical - Observed food stored on floor, boxes in walkin freezer and bags with onions in walkin cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands, to store box with pickle dill.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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2/9/2011 | Routine - Food | Warning Issued |
- Critical. Observed hand wash sink used for purpose other than washing hands.storing cleaning items in h/sink.
- Drain cover(s) missing.kitchen .
- Critical. Handwash sink not accessible for employee use at all times.
- Observed open dumpster lid.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed open dumpster lid.
- Floors not maintained smooth and durable.w/cooler.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.w/cooler Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed inside/outside of grease container not clean.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed hole in wall.front inside .
- Observed wall in disrepair.hole
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Checker's Drive In Rest #317, 1149 S Sr 7, Plantation, FL »