Wendys #105, 145 Ne Eglin Pkwy, Ft Walton Bch, FL - Restaurant inspection findings and violations



Business Info

Name: WENDYS #105
Type: Permanent Food Service
Address: 145 Ne Eglin Pkwy, Ft Walton Bch, FL 32548-4980
License #: 5600646
Total inspections: 20
Last inspection: 07/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Moderate build-up of oil on hood filters over fryers.
  • Basic - No handwashing sign provided at a hand sink used by food employees- by front counter. You must utilize thus as a hand wash sink.
  • Basic - One hood filter installed horizontally instead of vertically.
  • High Priority - One fly observed in food preparation area.
  • Intermediate - No soap and towels provided at handwash sink by front counter.
07/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
4/25/2014Complaint FullCall Back - Complied
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Intermediate - No running water in establishment. Note: this violation must be corrected by: 4/25/14.. **Warning**
4/24/2014Complaint FullWarning Issued
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - No handwashing sign provided at a hand sink used by food employees (men's restroom).
  • Basic - Water leaking from faucet in restrooms.
  • High Priority - Dented/rusted cans present. ( two cans of chili base) operator segregated and will return to food provider.
3/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hole/opening in wall, exposed plumbing... back room.
  • Basic - No handwashing sign provided at a hand sink used by food employees... By front counter.
  • Basic - Reach-in cooler door gasket torn/in disrepair... cook line.
  • Intermediate - Hot water not provided/shut off at employee handwash sink... front line, restrooms.
  • Intermediate - No soap provided at handwash sink... front counter.
10/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated dust, air vent covers in walkin cooler.
6/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
2/25/2013Complaint FullCall Back - Complied
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - High Priority - Dead roaches on premises. 1 dead under tray holder between frontline register and soda station.
  • High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee got a drink then proceeded tp food preparation without washing hands. **Corrected On-Site**
  • High Priority - Small flying insects under frontline register.
2/22/2013Complaint FullWarning Issued
  • Critical - No conspicuously located thermometer in frontline sandwich cooler.
  • Critical - Observed interior of upright freezer soiled with accumulation of food residue, next to ice machine.
  • Observed single-service articles stored without protection from contamination, platters/lids. Corrected On Site.
10/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of upright cooler soiled with accumulation of food residue.
  • Observed metal corner piece missing inside of walkin cooler exposing wood.
  • Observed open dumpster lid.
5/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, scooping ice with cup.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up, walkin cooler.
  • Critical - Observed uncovered food in walkin cooler, grape tomatoes. Corrected On Site.
  • Walking or driving surfaces not maintained, sidewalks not smooth.
12/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili with meat at 48 degrees fahrenheit in walkin cooler, cooling from last night. Product discarded.
  • Critical - Observed bathroom facility not clean, mens toilet dirty.
  • Walking or driving surfaces not maintained. Sidewalks not smooth.
7/8/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers, walkin freezer.
  • Critical - Observed encrusted material on can opener.
  • Observed food debris accumulated on walkin cooler floor.
  • Observed gaskets with slimy/mold-like build-up, walkin cooler. Repeat Violation.
  • Observed leaking pipe at handsink on frontline.
  • Observed open dumpster lid.
  • Critical - Observed uncovered food in walkin cooler, pan of spring mix.
  • Observed vent cover in mens restroom hanging from ceiling.
  • Critical - Working containers of food removed from original container not identified by common name, sugar.
2/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chili in walkin cooler.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw hamburger patties at 51 degrees fahrenheit. Corrected On Site, cooked patties.
  • Observed hinge missing screws on cabinet door frontline under handsink.
  • Critical. Observed soiled walkin cooler gaskets. Repeat Violation.
  • Critical. Vacuum breaker mising at hose bibb, mopsink.
  • Observed dusty ceiling tiles and/or air conditioning vent covers, dining room.
  • Observed dusty vent covers walkin cooler. Repeat Violation.
  • Lights shield cracked in walkin cooler.
  • Walking or driving surfaces not maintained, sidewalk peeling/cracking. Repeat Violation.
9/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in walkin cooler, lettuce and frosty mix.
  • Critical. Observed employee improperly washing hands, employee washed hands for 6 seconds(watched).
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 0 ppm frontline.
  • Critical. Observed soiled walkin cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed live flies in dishwashing area.
  • Observed hole in wall, dishwashing area.
  • Observed peeling wallpaper in dining room.
  • Observed dusty vent covers in walkin cooler. Repeat Violation.
  • Observed black mold like substance on air conditioning vent cover in dishwashing area.
  • Walking or driving surfaces not maintained, sidewalks peeling/chipping.
  • Critical. Current Hotel and Restaurant license not properly displayed.
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedure.
6/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked chilis in walkin cooler.
  • Critical. Working containers of food removed from original container not identified by common name, sugar. Repeat Violation. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair, walkin cooler.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Replacement filter ordered 1/07/10. For reporting purposes only.
  • Critical. Observed soiled reach-in cooler gaskets, drivethru. Repeat Violation.
  • Critical. Observed soiled meat reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed soil buildup inside ice bin, frontline. Repeat Violation.
  • Critical. Observed soil buildup inside ice bin, drivethru. Repeat Violation.
  • Observed single-service articles stored without protection from contamination, platters/tops not inverted frontline.
  • Observed food debris accumulated on walkin cooler floors.
  • Observed wall in disrepair, wallpaper peeling in dining room..
  • Observed dusty ceiling tiles and/or air conditioning vent covers, dining room.
1/20/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 15-37-1 Obseved hood filters in disrepair, gaps and missing pieces in all three hood systems.
  • Violation: 33-16-1 Observed open dumpster lid.
  • Violation: 37-14-1 Observed ceiling in disrepair, black mold like substance on ceiling tiles in dining room.
10/5/2009Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name, sugar frontline.
  • Critical. No conspicuously located thermometer in makeline reachin cooler frontline.
  • Critical. No conspicuously located thermometer in meat reachin cooler.
  • Critical. No conspicuously located thermometer in makeline reachin cooler drivethru.
  • Obseved hood filters in disrepair, gaps and missing pieces in all three hood systems.
  • Critical. Observed soiled reach-in cooler gaskets, makeline reachin cooler frontline.
  • Critical. Observed soil buildup inside ice bin, frontline.
  • Critical. Observed soil buildup inside ice bin, drivethru.
  • Critical. Observed mens bathroom sink base missing tile on corner.
  • Observed open dumpster lid.
  • Floors not maintained smooth and durable, tile missing next to door from cookline to dining room.
  • Observed wall in disrepair, next to dishwashing machine wall detaching.
  • Observed ceiling in disrepair, black mold like substance on ceiling tiles in dining room.
  • Observed dusty vent covers and surrounding area walkin cooler.
  • Observed vent cover with black mold like substance in mens restroom.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
8/3/2009Routine - FoodWarning Issued
No report available. 11/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/28/2008Routine - FoodInspection Completed - No Further Action

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