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Wendys #105, 145 Ne Eglin Pkwy, Ft Walton Bch, FL - Restaurant inspection findings and violations

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Restaurant: WENDYS #105
Address: 145 Ne Eglin Pkwy, Ft Walton Bch, FL 32548-4980
Type: Permanent Food Service
License #: 5600646
Total inspections: 7
Last inspection: 09/21/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chili in walkin cooler.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw hamburger patties at 51 degrees fahrenheit. Corrected On Site, cooked patties.
  • Observed hinge missing screws on cabinet door frontline under handsink.
  • Critical. Observed soiled walkin cooler gaskets. Repeat Violation.
  • Critical. Vacuum breaker mising at hose bibb, mopsink.
  • Observed dusty ceiling tiles and/or air conditioning vent covers, dining room.
  • Observed dusty vent covers walkin cooler. Repeat Violation.
  • Lights shield cracked in walkin cooler.
  • Walking or driving surfaces not maintained, sidewalk peeling/cracking. Repeat Violation.
09/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in walkin cooler, lettuce and frosty mix.
  • Critical. Observed employee improperly washing hands, employee washed hands for 6 seconds(watched).
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 0 ppm frontline.
  • Critical. Observed soiled walkin cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed live flies in dishwashing area.
  • Observed hole in wall, dishwashing area.
  • Observed peeling wallpaper in dining room.
  • Observed dusty vent covers in walkin cooler. Repeat Violation.
  • Observed black mold like substance on air conditioning vent cover in dishwashing area.
  • Walking or driving surfaces not maintained, sidewalks peeling/chipping.
  • Critical. Current Hotel and Restaurant license not properly displayed.
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedure.
6/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked chilis in walkin cooler.
  • Critical. Working containers of food removed from original container not identified by common name, sugar. Repeat Violation. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair, walkin cooler.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Replacement filter ordered 1/07/10. For reporting purposes only.
  • Critical. Observed soiled reach-in cooler gaskets, drivethru. Repeat Violation.
  • Critical. Observed soiled meat reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed soil buildup inside ice bin, frontline. Repeat Violation.
  • Critical. Observed soil buildup inside ice bin, drivethru. Repeat Violation.
  • Observed single-service articles stored without protection from contamination, platters/tops not inverted frontline.
  • Observed food debris accumulated on walkin cooler floors.
  • Observed wall in disrepair, wallpaper peeling in dining room..
  • Observed dusty ceiling tiles and/or air conditioning vent covers, dining room.
1/20/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 15-37-1 Obseved hood filters in disrepair, gaps and missing pieces in all three hood systems.
  • Violation: 33-16-1 Observed open dumpster lid.
  • Violation: 37-14-1 Observed ceiling in disrepair, black mold like substance on ceiling tiles in dining room.
10/5/2009Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name, sugar frontline.
  • Critical. No conspicuously located thermometer in makeline reachin cooler frontline.
  • Critical. No conspicuously located thermometer in meat reachin cooler.
  • Critical. No conspicuously located thermometer in makeline reachin cooler drivethru.
  • Obseved hood filters in disrepair, gaps and missing pieces in all three hood systems.
  • Critical. Observed soiled reach-in cooler gaskets, makeline reachin cooler frontline.
  • Critical. Observed soil buildup inside ice bin, frontline.
  • Critical. Observed soil buildup inside ice bin, drivethru.
  • Critical. Observed mens bathroom sink base missing tile on corner.
  • Observed open dumpster lid.
  • Floors not maintained smooth and durable, tile missing next to door from cookline to dining room.
  • Observed wall in disrepair, next to dishwashing machine wall detaching.
  • Observed ceiling in disrepair, black mold like substance on ceiling tiles in dining room.
  • Observed dusty vent covers and surrounding area walkin cooler.
  • Observed vent cover with black mold like substance in mens restroom.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
8/3/2009Routine - FoodWarning Issued
No report available. 11/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/28/2008Routine - FoodInspection Completed - No Further Action




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