- Basic - Equipment in poor repair. Quat dispenser not dispersing solution at the right parts per million (ppm).
- Basic - Food storage container/container lid cracked or broken. Storage container in the walk in cooler. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Salad cooler / milk cooler.
- Basic - Old labels stuck to food containers after cleaning. Old labels must be removed from all containers.
- Basic - Wet mop not clean.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Solution tested at 400ppm. Chart on the wall states 200ppm.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Around the ice chute at the drinks station
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chili 53°, walk in cooler from 3/11/14.
- High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. See stop sale. Chili in the walk in cooler from 3/11/14 at 53°. Temperature also verified by the manager at 53°
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaning solution on the single service shelf **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the drive thru window. **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched raw hamburger kept working with clean utensils. **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Managers.
- Basic - Rinse solution not clean. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Chili beans. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser. **Corrected On-Site**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili 44 degrees in the middle, 45 degrees on the outer ends. Large plastic container was full with the chill stick immersed to the bottom. Cooked 7/16/12.
- Observed gaskets with slimy/mold-like build-up. Meat cooler at the cookline.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored over the french fries. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chili not cooled to 41 degrees in 6 hours.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on the safety wrap station, next to the can opener.
- Critical - Observed food stored on floor. Chicken in a box in the walk frezeer . Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Dressings reach in cooler at the frontline register area.
- Critical - Observed toxic item improperly stored. Multi-purpose cleaning spray bottle on the top of the ice machine . Corrected On Site.
- Rinse solution has food debris . Corrected On Site.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Handle of spoon in the eggs in the walk in cooler. Corrected On Site.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline handsink.
- Observed food debris accumulated on kitchen floor. Walk in freezer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Makeline reach in cooler.
- Observed nonfood-contact equipment in poor repair. Quaternary solution dispensing equipment pumping the solution above 400+ppm.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Quaternary solution above 200ppm + in the buckets. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Quaternary solution at 400+ppm, warewashing sink . Corrected On Site.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Butter 44 degrees]. Iced. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Whipped cream 55 degrees , prep area] . Corrected On Site.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cheese 47 degrees, makeline , prep at 9am]. Iced
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old food stuck to clean dishware/utensils. [Storage containers at the cookline with food debris inside of them].
- Critical. Observed slimey residue inside reach-in cooler gaskets at the cookline .
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of residue around the frosty machine dispensing nozzle.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Critical. Cold water not provided/shut off at employee handwash sink. [Handsink at the cookline].
- Critical. Hot water not provided/shut off at employee hand wash sink. [Handsink at the cookline].
- Observed leaking pipe at plumbing fixture. [Handsink at the cookline].
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin. [Drive thru window].
- Critical. Observed encrusted material on can opener and the holder.
- Critical. Observed buildup of slime on soda dispensing nozzles at the drive thru window ].
- Critical. Observed food-contact surface underneath the coffee filter holder at the frosty machine encrusted with soil deposits.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Coffee filters left unprotected in the single service storage area].
- No suitable facilities provided to store employee clothing and other possessions. [Employee purse stored underneath the makeline at the drive thru].
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. [Soiled apron stored on the rack with the potatoes].
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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