Wendys International #9007, 2620 N Hiawassee Road, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: WENDYS INTERNATIONAL #9007
Type: Permanent Food Service
Address: 2620 N Hiawassee Road, Orlando, FL 32818
License #: 5811755
Total inspections: 20
Last inspection: 10/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - ambient air temperature thermometer in drive thru reach in cooler was not functioning.
  • Intermediate - Ice machine handle was soiled. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in drive thru area. **Corrected On-Site**
10/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. Employee purse under the front register area. **Corrected On-Site**
  • Basic - Light shield damaged/in disrepair. Walk in freezer
6/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken. Container in the reach cooler at the drive thru/ lid in the walk in cooler. **Corrected On-Site**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Inside the oven. Inside one warming unit at the prep line. Salt shakers
3/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard used to line food-contact shelves. Cardboard box inside the fries cooler. **Corrected On-Site**
  • Basic - Equipment in poor repair. Drive thru cooler not maintaining foods at 41° and lower.
  • Basic - Interior of the chili meat warmer has heavy accumulation of black substance/grease/food debris.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour creams 46° from 11/7/13/ milk 49° from 11/7/13/ buttery blends 46° from 11/7/13 more than 4-6 hours.
  • High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. See stop sale. Sour creams 46°/milk 49°/buttery blends 46°
11/8/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili in the walk in cooler cooked on 4/29/13 was 45? on the outer section and 48? in the middle. Chill stick melted. Temperature verified by manager.Chili discarded by the manager before me.
  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chili cooling was 45/48. Manager discarded the product before me.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Whip cream not dated. Cheese
4/30/2013Routine - FoodInspection Completed - No Further Action
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Salt shaker.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside mop sink.
  • Observed food debris accumulated on kitchen floor. Floor drain under the ware washing sink.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the chicken/potato warmers.
  • Observed gaskets with slimy/mold-like build-up. Prep line coolers/ station # 2.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 68? prep area. Iced. **Corrected On-Site**
  • Plumbing system in disrepair. Hand sink at the cook line, sink clogged.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for the bucket 0ppm. **Corrected On-Site**
12/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010. Observed a multiple purpose and glass cleaning solution used to clean inside the coffee filtering area.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Warming unit glass at the makeline area cracked.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Behind the cup holder at the frontline countertop.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust pan hang with food debris inside.
  • Critical - Observed buildup of debris under the coffee filter holder. Corrected On Site.
  • Observed food debris accumulated inside the drain at drive thru window .
  • Observed gaskets with slimy/mold-like build-up. Salad cooler under the chili hotline area.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside the salad cooler.
  • Critical - Observed soil buildup inside ice bin. Inside the back of the ice machine lid at the drive thru window.
  • Observed walk-in reach gasket torn/in disrepair. Salad cooler.
10/5/2012Routine - FoodInspection Completed - No Further Action
  • Broken/chipped container lid COS
  • Chicken stored above the fries in the reach in freezer COS
  • Critical - Reach in cooler (unused) cleaned. (Station #2)
  • Salt shaker cracked/chipped on the edges
  • Slimey substance around the ice shoot at the drinks station.
  • Critical - Test kit not available for sanitizing solution
6/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing foods on the prepline with wrist band. Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Warewashing sink 250ppm. Manager Corrected On Site.
1/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Men's restroom-handicapped stall.
  • Lights missing the proper shield, sleeve coatings or cover. Walk in cooler. Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or cover. Walk in frezeer. Repeat Violation.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Container lids.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed bathroom facility in disrepair. Handsink missing lock-off in men's restroom.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Meat reach in cooler.
10/17/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Broken light cover in the walk in frezeer/cooler.
  • Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Reach in cooler [salad] at the frontline.
  • Observed build-up of grease on nonfood-contact surface. Observed oil dripping from the filters.
  • Observed build-up of grease on nonfood-contact surface. Under the light areas above the fry/nugget station.
  • Critical - Observed buildup of residue underneath the gourmet coffee machine.
  • Observed clean utensils/equipment stored in dry place. Cups, lids stored at the handsink at the drive thru exposed to splashing from the handwashing.
  • Critical - Observed employee dry hands, water dripping from his hands at the cookline.
  • Observed food debris accumulated on kitchen floor. Walk in frezeer.
  • Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee using the mop to mop the floor, went straight to the fryer handled the fryer baskets without first washing his hands.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the oven.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the pressure fryer with heavy buildup of debris .
  • Observed gaskets with slimy/mold-like build-up. Reach n cooler gaskets before the ice machine.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Vacuum breaker mising at hose bibb.
  • Wet mop not hung to dry.
6/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test kit not available for the backup chlorine solution. Ran out of quaternary sanitizing solution.
  • Critical - Observed dented/rusted cans. Dark kidney beans dented in the seam.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the crispy /grilled chicken warmer.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The back of the fryers.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The back of the nuggets /french fries hopper.
  • Observed gaskets with residue build-up. Makeline reach in coolers.
  • Observed gaskets with slimy/mold-like build-up. Reach in cooler at the ice machine area.
  • Observed grease accumulated on kitchen floor around the grease container in the rear.
  • Observed leaking pipe at plumbing fixture. Handsink at the cookline leaking. .
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 45 degrees, drive thru window. Iced.
  • Critical - Observed soil buildup inside ice bin. Drive thru window.
2/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter spread 55 degrees, reach in cooler. Iced. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 56 degrees, reach in cooler. Iced. Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over the french fries in the reach in freezer. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. Reach in cooler ar the hambuger line
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler at the hambuger area.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler before the ice machine. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Underneath the hood of fry dump station .
  • Critical. Covered waste receptacle not provided in women's bathroom. Handicapped stall for sanitary reasons. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat 300ppm in the buckets . Corrected On Site.
8/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cross-contamination, equipment, personnel, storage
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
6/28/2010Routine - FoodInspection Completed - No Further Action
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Plastic storage container lids].
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Underneath the nozzles of the coffee machine at the drive thru].
1/14/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed raw animal food stored witj ready-to-eat food. [Wendy's uncooked breaded chicken stored with the chopped onions/peppers in the walk in freezer].
  • Observed old labels stuck to food containers after cleaning. [Chicken storage pans on the rack above the three compartment sink].
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Fryer basket].
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Reach in cooler at the makeline area].
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Maintain the mop sink].
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Knife holder at the three compartment sink]. ree
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Maintain the handsinks clean].
  • Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. [Knife in the knife holder at the three compartment sink soiled with food].
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Potato containers left unprotected on the storage rack].
  • Critical. Hand wash sink lacking proper hand drying provisions. [Handsink at the cookline].
  • No suitable facilities provided to store employee clothing and other possessions. [Employee jacket at the prep table with idaho potatoes].
12/29/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. [Chili 152/155 reheated for the holding line] Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. Observed accumulation of debris in three-compartment sink. [Rear panel behind the sink].
  • Wash solution not clean. [Observed employee rinsing lettuce bucket inside the wash solution with the soiled floor mat dripping water into the wash solution of the three compartment sink]. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets throughout .
  • Critical. Observed soil buildup inside on the white flap inside the ice bin.
  • Critical. Observed buildup of black substance behind soda dispensing ice shoot.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the chili meat {4hour} holder, crispy chicken line area].
  • Observed residue build-up on nonfood-contact surface. [Handsinks].
  • Equipment and utensils not properly air-dried. [Plastic storage container on the rack above the warewashing area].
  • Observed floor area(s) covered with standing water. [Ice machine area].
8/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/8/2008Routine - FoodInspection Completed - No Further Action

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