Wendys International #9007, 2620 N Hiawassee Road, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: WENDYS INTERNATIONAL #9007
Type: Permanent Food Service
Address: 2620 N Hiawassee Road, Orlando, FL 32818
License #: 5811755
Total inspections: 8
Last inspection: 08/24/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter spread 55 degrees, reach in cooler. Iced. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 56 degrees, reach in cooler. Iced. Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over the french fries in the reach in freezer. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. Reach in cooler ar the hambuger line
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler at the hambuger area.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler before the ice machine. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Underneath the hood of fry dump station .
  • Critical. Covered waste receptacle not provided in women's bathroom. Handicapped stall for sanitary reasons. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat 300ppm in the buckets . Corrected On Site.
08/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cross-contamination, equipment, personnel, storage
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
6/28/2010Routine - FoodInspection Completed - No Further Action
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Plastic storage container lids].
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Underneath the nozzles of the coffee machine at the drive thru].
1/14/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed raw animal food stored witj ready-to-eat food. [Wendy's uncooked breaded chicken stored with the chopped onions/peppers in the walk in freezer].
  • Observed old labels stuck to food containers after cleaning. [Chicken storage pans on the rack above the three compartment sink].
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Fryer basket].
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Reach in cooler at the makeline area].
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Maintain the mop sink].
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Knife holder at the three compartment sink]. ree
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Maintain the handsinks clean].
  • Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. [Knife in the knife holder at the three compartment sink soiled with food].
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Potato containers left unprotected on the storage rack].
  • Critical. Hand wash sink lacking proper hand drying provisions. [Handsink at the cookline].
  • No suitable facilities provided to store employee clothing and other possessions. [Employee jacket at the prep table with idaho potatoes].
12/29/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. [Chili 152/155 reheated for the holding line] Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. Observed accumulation of debris in three-compartment sink. [Rear panel behind the sink].
  • Wash solution not clean. [Observed employee rinsing lettuce bucket inside the wash solution with the soiled floor mat dripping water into the wash solution of the three compartment sink]. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets throughout .
  • Critical. Observed soil buildup inside on the white flap inside the ice bin.
  • Critical. Observed buildup of black substance behind soda dispensing ice shoot.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the chili meat {4hour} holder, crispy chicken line area].
  • Observed residue build-up on nonfood-contact surface. [Handsinks].
  • Equipment and utensils not properly air-dried. [Plastic storage container on the rack above the warewashing area].
  • Observed floor area(s) covered with standing water. [Ice machine area].
8/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/8/2008Routine - FoodInspection Completed - No Further Action

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