- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor drains/drain covers heavily soiled. Prep room
- Basic - Food debris accumulated on dry storage room floor.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic containers **Corrected On-Site**
- Basic - Single-use aluminum foil pan reused. Manager threw away **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Next to bag in box soda storage
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice bucket/shovel stored on floor between uses.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Diced chicken. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Dirty towel storage container.
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs/Walk in cooler
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sandwich make table Reach in cooler
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Dishroom area.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Wait station.
- Basic - Ice bucket/shovel stored on floor between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Black foam plates and containers/ cook's line.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Cook's line **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Bread rack/ linen bag
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hotdogs **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by linen bag/rack
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Cook's line.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Ice bucket/shovel stored on floor between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Pork roast over cooked chicken wings. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hamburgers,
- Intermediate - Hot water not provided/shut off at employee handwash sink. Wait station.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Portioned/bagged chicken .
- Intermediate - Water filter not changed according to manufacturerys instructions. Ice machine
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - In-use ice scoop stored on soiled surface between uses. On floor.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler cook's line
- Basic - Single-service articles not stored inverted or protected from contamination. Cook's line . **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hotdogs. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Hamburgers over ready to eat chicken wings.
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Service station.
- Intermediate - No soap provided at handwash sink. End of cook's line
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. service area.
- Lights missing the proper shield, sleeve coatings or covers. dishroom
- Observed clean equipment stored on floor. ice buckets.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. walkin freezer.
- Critical - Observed live flies in kitchen. small flies at dish machine.
- Critical - Observed raw animal food stored over ready-to-eat food. raw hamburgers over cooked chicken wings. Corrected On Site.
- Observed single-service articles improperly stored. black food containers not inverted.
- Critical - Observed unlabeled spray bottle/squeeze bottles with cleaning chemicals Corrected On Site.
- Plumbing system in disrepair. handwash sink not draining properly/backed up , cook's line.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hotdogs. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler, reach in cooler.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. service area
- Critical - Hot water not provided/shut off at employee hand wash sink. service area
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. ice machiine area.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food stored on floor.walkin freezer
- Critical - Observed interior of microwave soiled. service area.
- Critical - Observed live small flies in kitchen.
- Critical - Observed raw animal food stored over cooked food. raw chicken over cooked roast beef. Corrected On Site. Corrected On Site.
- Observed single-service articles improperly stored. items not inverted.
- Observed single-service items stored on floor.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. service area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. end cook's line.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour.
- Critical - No conspicuously located thermometer in holding unit. front refrigerator. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
- Observed employee with no hair restraint.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 1/28/2012.
- Critical - Observed food stored on floor. dry storeroom.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles improperly stored. cook's line. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. chest freezer.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles, reach in, cook's line.
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11/28/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. storeroom.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. front line.
- Critical - Observed buildup of soiled material on mixer head.
- Observed employee with no hair restraint. Corrected On Site
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.freezer.
- Critical - Observed food with mold-like growth. cheese cubes.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cooked chicken wings Corrected On Site.
- Observed single-service articles improperly stored. black to go containers. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. reach in refrigerator, reach in cooler cook's line.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory.server area.
- Critical - Observed buildup of slime in the interior of ice machine. mold like substance on door/ice bin
- Critical - Observed cloth used as a food-contact surface. under soup cups.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area. opened beef in walkin.
- Critical - Observed unlabeled spray bottle. dish area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottle.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Water source safe, hot and cold under pressure
- Floors properly constructed, clean, drained, coved
- Lighting provided as required. Fixtures shielded
- Lighting provided as required. Fixtures shielded
- Critical. Gas appliances - properly installed, maintained
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cubans
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. white refrigerator
- Critical. Observed uncovered food in holding unit/dry storage area. iced tea
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. No handwashing sign provided at a handsink used by food employees. bar/restroom
- Critical. Hand wash sink lacking proper hand drying provisions. servers
- Critical. Observed hasp lock on cooler/freezer doors. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. mixer
- Carbon dioxide/helium tanks not adequately secured.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. white refrigerator
- Critical. Observed food stored on floor. liquor room
- Observed ice scoop with handle in contact with ice.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed residue build-up on fryer and grill
- Light not functioning. 3 compartment sink area
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on cooler/freezer doors
- Carbon dioxide/helium tanks not adequately secured.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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