- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Three door back room.
- Basic - Soiled reach-in cooler gaskets. Three door unit
- Basic - Wet wiping cloths not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water and dressings.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Two employees
- Basic - Employees wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Tall unit in back and cooler at front.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front sink
- Intermediate - No soap provided at handwash sink. Back sink **Corrected On-Site**
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Toxic substance/chemical stored by or with food. Fabreaze bottle **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Front
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Three door
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles not stored inverted or protected from contamination. Knives
- Basic - Soiled reach-in cooler gaskets.
- Basic - Uncovered food stored in storage. Opened bag of sugar.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on/in nonfood-contact surface. Reach in cooler gaskets.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Back coolers
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on line.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. front sink
- Critical - No conspicuously located thermometer in holding unit. 2 units on front line.
- Observed build-up of food debris in on reach in coolers front line.
- Critical - Observed dented can.
- Critical - Observed food stored on floor. plastic bottles of water and juices.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. plastic bottles of dreasings and sauces on front line.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade has metal shavings.
- Observed build-up of food debris in reach in cooler gaskets.
- Critical - Observed encrusted material on can opener.
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6/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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