- Critical - Observed ready-to-eat, potentially hazardous food cooked and frozen, not date marked after thawing.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathrooms not enclosed wiith self-closing doors. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. See comments. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of stain on some soda dispensing nozzles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked chicken at 46 degrees, brunswick stew 45 degrees. Corrected On Site, placed in freezer. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, beans.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, cooked chicken.
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7/22/2011 | Routine - Food | Warning Issued |
- Critical - Bathrooms not enclosed with self-closing doors.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee, wife, to be working.
- Observed reuse of single-use articles, potato salad containers. Corrected On Site.
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5/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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