- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce and pasta at 45°, transferred to functioning cooler. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 30° cooler is 42°.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of fridg.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean pans not properly air dried - wet nesting.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on spice rack. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical improperly stored. Window cleaner stored on rack by clean pans. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 07/21/2013 **Warning**
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5/21/2013 | Routine - Food | Warning Issued |
- Basic - Lime scale build-up inside ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in white refrigerator behind counter.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food (dry pasta)not stored with handle above top of food within a closed container.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Table by microwave. Corrected On Site.
- Critical - Observed employee donning gloves without washing hands.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed hand wash sink used for purpose other than washing hands. Sanitizing bucket in handsink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice held at 59 degrees fahrenheit. pasta held at 61 degrees fahrenheit. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by utensils. Spray bottle with yellow substance on rack with clean pans.
- Wet wiping cloth not stored in sanitizing solution between uses. Green wet cloth on table by microwave.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BUILDUP ON ICE MACHINE
- OBSERVED BUILDUP ON REACH-IN COOLER IN LOBBY
- Critical - OBSERVED DRINK WITHOUT LID STORED BY POTS AND PANS
- OBSERVED LEAKY FAUCET AT THREE COMPARTMENT SINK
- OBSERVED MOP NOT HUNG TO DRY
- Critical - OBSERVED NO PAPER TOWELS AT HANDWASH SINK
- Critical - OBSERVED NO THERMOMETER IN BOTH REACH-IN REFRIGERATORS ON LINE - COS
- OBSERVED SINGLE SERVE HINGED LID CONTAINERS STORED ON FLOOR
- Critical - OBSERVED SODA STORED ON THE FLOOR - COS
- Critical - OBSERVED SQUIRT BOTTLES IN KITCHEN WITHOUT LABELS - COS
- Critical - OBSERVED UNLABELED SOAP BOTTLES - COS
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5/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a proper manner. scoop without a handle in sugar/salt.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Working containers of food removed from original container not identified by common name. sugar/salt?
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 200ppm. Corrected On Site.
- Cleaned and sanitized equipment, utensils stored improperly. wooden spoon, spoons, fork, knives not inverted.
- Observed floor area(s) covered with standing water. Behind dry storage racks, prep table; from water line to freezer.
- Critical - Observed food stored on floor. soda syrup box. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. make table bottom.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. under steam table.
- Wet mop not hung to dry.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cheese cold held at 50 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food noodles cold held at 48 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ice table - improper icing. Corrected On Site.
- Critical - Violation: 04-02-1 Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures. Reachin
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
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5/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ice table - improper icing. Corrected On Site.
- Critical - Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures. Reachin
- Critical - No proof of required employee training provided. This violation must be corrected by : 5-9-11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food cheese cold held at 50 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food noodles cold held at 48 greater than 41 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/9/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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