Basic - Bottle containing a food product not labeled. On cooks line.
Basic - Coffee filters not stored in a protected manner to prevent contamination.
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
High Priority - Raw animal foods not properly separated from each other in holding unit. Raw shelled eggs sitting on top of raw bacon. **Repeat Violation**
09/02/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees.
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over cut tomatoes.
5/9/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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