Restaurant 211, 211 N Tampa St, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: RESTAURANT 211
Type: Permanent Food Service
Address: 211 N Tampa St, Tampa, FL 33602
License #: 3907011
Total inspections: 6
Last inspection: 07/16/2014

Restaurant representatives - add corrected or new information about Restaurant 211, 211 N Tampa St, Tampa, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food stored on floor. Bag of red potatoes. **Corrected On-Site**
  • Basic - In-use knife/knives stored in crack between equipment and wall. On cooksline. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name. Dry storage area. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On cooksline. **Corrected On-Site**
07/16/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
3/3/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Gave chef Time Temperature Control form
8/2/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
5/13/2013Routine - FoodCall Back - Admin. complaint recommended
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
3/13/2013Routine - FoodWarning Issued
  • Basic - Bowl or other container with no handle used to dispense food. Cup w no handle in cereal containers. **Corrected On-Site**
  • Basic - Ceiling tile missing. Over dishwasher machine.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of oven in main kitchen.
  • Basic - In-use knife/knives stored in crack between equipment and wall. Pizza slicer. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on tray and cooks line. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Bottles on cooksline.
  • High Priority - Dented/rusted cans present. 1 large can of onions, 1 large can of pumpkin filing and 1 14 oz can of condense milk.
  • High Priority - Displayed food not properly protected from contamination. Sneeze guard not completely covering food on buffet table.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs, sliced tomatoes, lettuce, dressings, cooked squash.
  • High Priority - Presence of insects, rodents, or other pests. Flour containers under shelf in main kitchen were small weevils. Stop Sale sale approx 10 lbs.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Reachin cooler on cooks line.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. At bar area and kitchen area.
  • Intermediate - Slicer blade guard soiled with old food debris. Both slicer in main kitchen.
  • No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. New boiler (12/2012), and waiting on certificate.
1/3/2013Food-Licensing InspectionInspection Completed - No Further Action

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