- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On door slider of reach in cooler, heavy, old food build up.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda can with straw next to cutting board where owner was prepping, owner voluntarily discarded. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone sitting on front prep table.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In white reach in cooler in dining area.
- Basic - Paper towel used as liner for food container. Multiple containers in prep, in tomatoes and lettuce containers, owner removed paper towel. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm. Manager switched to quat sanitizer instead, corrected to 300 ppm. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Plastic wrapped raw hamburger over box of cookie dough in reach in freezer, manager corrected storage. Plastic wrapped raw hamburger over box of cookie dough in reach in freezer. Manager corrected. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Excessive grease accumulation on frying pan sitting on stove, heavy black build up.
|
09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee canned drink on counter at make table. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Gasket on left side door in cooler on cooks line is torn
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon laying in cooked rice and roasted garlic containers in coolers **Corrected On-Site**
- Basic - Paper towel used as liner for food container. Paper towels used in lettuce and white noodle containers **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Inside sliding doors on glass cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle in back kitchen area not labeled **Corrected On-Site**
|
5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. Removed. **Corrected On-Site** **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. Multiple.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar on shelf over cook line hand sink.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm chlorine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pot in hand sink at cook line. Removed. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.
|
11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under 3 comp sink
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
|
6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Brown rice 128'F-131'F cooker turned off; corrective action made at 12 to be discarded at 4 suggested time as. Public health control
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm 3 comp sink set up without sanitizer **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pots and pans **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, noodles, shrimp **Repeat Violation**
|
1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. turkey breast
|
7/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. bucket greater than 200ppm chlorine Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. turkey and carmelized onions Repeat Violation.
|
7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. rear
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. only one employee
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee cutting basil without gloves Corrected On Site. washed hands put on gloves
- Critical - Observed food stored on floor. cooking oil in storage box
- Observed personal care item stored with food. purse in cabinet
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. turkey breast
|
4/20/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification. Licensing inspection.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Licensing inspection. 2 employees, both will be food managers by next inspection.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Has chlorine test strips for quat sanitizer.
- Critical - Vacuum breaker mising at hose bibb. Faucet at mop sink.
|
7/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Yoon's Spoon, 14255-A Beach Blvd, Jacksonville, FL »