Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the storage room are not clean .
Regular
09/15/2015
100
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soft drink dispenser located in the self service area has/have adhering food or food particles.
Regular
09/15/2015
94
No violation noted during this evaluation.
Regular
09/16/2014
100
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that all employees are drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the kitchen.
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Containers of window cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Food Manager's Training Certificate is expired.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Wiping Cloths/Linens/Napkins/Sponges - GRP TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
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