- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food preparation area at only 1 handsink.
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Regular | 02/05/2016 | 97 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
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Regular | 11/03/2015 | 96 |
No violation noted during this evaluation. | New Facility | 08/27/2015 | 100 |
No violation noted during this evaluation. | Regular | 08/04/2015 | 100 |
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the dishwash machine area is not maintained in good repair.
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Regular | 05/04/2015 | 100 |
- Sound Condition (corrected on site) - 4 penalty points
The chicken salad is unwholesome and should not be sold, served or consumed.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The dish ware located in the dishwash machine area has adhering food or food particles.
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Regular | 02/02/2015 | 93 |
No violation noted during this evaluation. | Regular | 11/05/2014 | 100 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The juice dispenser nozzles and can opener located in the kitchen have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
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Regular | 09/02/2014 | 94 |
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater is leaking from 3-compartment sink area.
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Regular | 06/03/2014 | 97 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available. Employee on site only have the Serv2Learn Food Manager Certification and not the Fort Worth Food Manager's Certificate.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The splashing areas in the juice fountain are not clean.
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning. There is two burned light in the walkin freezer. TFER 229.167(g)(3) - Page 105. There is inadequate lighting where a food employee is working with utensils or equipment such as knives, slicers, grinders or saws and employee safety is a factor. There is one burned light in the vent hood.
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Regular | 03/01/2014 | 97 |
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