- Cold Holding Temperature (corrected on site) - 5 penalty points
The deli meat is at an internal temperature of 54 degrees F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the food preparation area is used for purposes other than handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soup kennel located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Thawing - GRP (corrected on site)
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen fish is/are being thawed improperly.
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Regular | 01/22/2016 | 88 |
- Sound Condition (corrected on site) - 4 penalty points
The canned goods are unsound and should not be sold, served or consumed.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The food service worker is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the kitchen is used for purposes other than handwashing.
- Food Protection - GRP
There is no splash guard between the hand sink and the prep sink.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)A)) - Page 101. Wall covering/panels in the kitchen are not installed or attached. TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged.
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Regular | 09/14/2015 | 92 |
| No violation noted during this evaluation. | Regular | 07/25/2015 | 100 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The lunch meat and melons in the kitchen have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Other Food service employee is touching her face with gloved hands.
- Evidence of Insect Contamination - 3 penalty points
Fruit flies were observed in or around the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The freezer located in the kitchen has adhering foreign material.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The bananas are not stored in food storage areas.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet of the 3-compartment sink and hand sink are not maintained in good repair.
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Regular | 05/21/2015 | 86 |
- Sound Condition (corrected on site) - 4 penalty points
The carts of milk are unsound and should not be sold, served or consumed.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The precooked chicken is stored in contact with or under the raw beef.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The prep cooler in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The refrigerator located in the kitchen has adhering foreign material. The in-use utensils used for preparation or serving in the kitchen are not stored in a manner to prevent contamination of the product.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Gasket is torn.
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Regular | 01/16/2015 | 86 |
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The hot hold boxes in the kitchen did not have a readily available and visible thermometer. The thermometer in the down stairs walkin refrigerator is broken.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener and food storage container in the refrigerator drawer located in the kitchen has/have adhering food or food particles. The rusty shelf located in the bakery area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Posting Consumer Advisories- Choking/Reminder/Buffet - 3 penalty points
A card, sign or other effective means of notification is not displayed to notify customers that only clean tableware is to be used upon return to self-service areas, i.e., salad bars & buffet lines.
- Food Protection - GRP
TFER 229.164(j)(1) - Page 39. Displayed ice cream cones must be protected from contamination.
- Lockers/Dressing Rooms - GRP
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
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Regular | 09/03/2014 | 91 |
| No violation noted during this evaluation. | Regular | 06/03/2014 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in the walkin refrigerator at an internal temperature of 50°F and is not maintained at 34 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The ready to eat foods are stored in contact with or under the raw seafood and raw pork.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The plastic lids annd containers located in the dishwash machine area are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The juice machine ice machine 2nd floor, and can opener located in the kitchen have adhering foreign material.
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Regular | 06/03/2014 | 88 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The cooked chicken and cooked fish is in/on the steam table at a temperature of 125 to 130 degrees F and is not being maintained at 135 °F or above.
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The food service worker is/are handling chips, lettuse and slice tomatoes with their bare hands.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The food service worker is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces. Observed an open cup of water in the prep-counter.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from handwash area. There is wastewater leaking from the hand sink located in the prep-area. Discharge pipe is disconnected.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener located in the kitchen has/have adhering foreign material.
- Thawing - GRP (corrected on site)
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen shrimps is/are being thawed improperly. The shrimps are not completely sumergeed under the running cold water.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
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Regular | 03/01/2014 | 81 |
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