- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw fish/seafood is in/on the drawer reachin refrigerator at an internal temperature of 42°F - 44°F and is not maintained at 34 °F or below.
- Evidence of Insect Contamination - 3 penalty points
Flies and fruit flies were observed in or around the kitchen (by dishmachine).
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The shelves located in the reachin refrigerator at the back and lids to the dry food (spices) storage containers has/have adhering food or food particles. The cutting boards and the gaskets at the salad reachin refrigerator located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate. *one certifcate not registered with CFW *photocopy of FHC
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The ice cream is/are not covered during storage.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. *air vent in front of the walkin refrigerator
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the kitchen outside the office area are not installed or attached.
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Regular | 12/10/2015 | 83 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cooked meats, meatballs, sauces, sauteed vegetables and sliced cheeses is in/on the middle reachin refrigerator at an internal temperature of 48°F - 50°F and is not being maintained at 41 °F or below. The raw beef, raw chicken, cooked ribs, raw shrimp, raw salmon and cooked prepared foods is at an internal temperature of 46°F - 60°F and is not being maintained at 41 °F or below (34°F or below for raw seafood). *drawer reachin refrigerator and the middle food prep cooler
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. *open canned drink in food prep area
- Evidence of Insect Contamination - 3 penalty points
Fruit flies were observed in or around the corner shelving rack across from the walkin refrigerator.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The ice cream freezer, drawer reachin refrigerator, reachin refrigerator/freezer at the back in the kitchen did not have a readily available and visible thermometer. The thermometer in the reachin refrigerator that is located in the kitchen is broken.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The shelves located in the reachin refrigerator at the back has/have adhering food or food particles. The cutting boards and the gaskets at the salad reachin refrigerator located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Screws are loose to the door at the middle reachin refrigerator.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The chocolate desserts and breaded frozen chicken in the reachin freezer is/are not covered during storage. TFER 229.164(i)(1) - Page 38. The cut fruits and salad is/are not covered during storage.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. *soda dispensing machine
- Plumbing- GRP
Hot water at 3-compartment and hw sink across decreased to ~90°F when dishmachine was running and then goes back to normal ranges after dishmachine is off
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. *no testing device available for the dishmachine
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Regular | 08/25/2015 | 79 |
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The bar ice is/are not covered during storage.
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Regular | 08/25/2015 | 100 |
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Walkin cooler has white mold on the drink lines.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. No temperature test strips for the dish washer.
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Regular | 04/16/2015 | 100 |
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The temperature of the rinse water in the dishwashing machine is <160°F.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is expired.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The lids for seasonings and shelves in the food prep coolers located in the kitchen has/have adhering food or food particles. The lids for the seasonings located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Thawing - GRP (corrected on site)
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen deli meat is/are being thawed improperly. -warm water used to thaw
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the walkin refrigerator are not fitted with coving or closed and sealed. -Far right side - baseboards are damaged and mold is present TFER 229.167(p)(1) - Page 106. Floor surfaces in the walkin refrigerator are damaged. -missing tiles
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Regular | 12/16/2014 | 91 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the men and women restrooms is not providing sufficient hot water for handwashing. Hot water is 81°F - 82°F
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed. Your employee(s) have not attended required food handler training. *cannot locate for current bartender
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
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Regular | 09/16/2014 | 91 |
| No violation noted during this evaluation. | Follow-up | 08/10/2014 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw shrimp and raw salmon is in/on the drawer reachin refrigerators at the cooking line and the walkin refrigerator at an internal temperature of 40°F - 42°F and is not maintained at 34 °F or below.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the left side of the womens' restroom is not providing sufficient hot water for handwashing. Hot water at 70°F - 74°F
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is expired. GM food manager card was expired, but ServSafe training was current. Chef did not have food manager card either.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The drawer reachin refrigerator at the cooking line in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The nozzle for the tea kettle located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The ice machine located in the kitchen has/have adhering foreign material. Condensation at far right reachin refrigerator in the cooking line.
- Food Establishment Permit/Food Handler Card - 3 penalty points
The facility's annual health permit is expired. Your employee(s) have not attended required food handler training. Some cards were expired in April.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The chocolate desserts and breaded frozen chicken in the reachin freezer is/are not covered during storage.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Soda dispensing machine and coffee dispensing machine have adhering syrup and dried coffee
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. <100 ppm for quaternary ammonia
- Single-service/Single-use Articles - GRP
Bag of empty drink jugs are stored on the floor in the storage room.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the under the cooking line equipment, ice machine and front service area (under food prep tables) are not clean .
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Regular | 05/19/2014 | 80 |
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