Courtyard Fort Worth, 6530 West Freeway , Fort Worth, TX 76116 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
| No violation noted during this evaluation. | Regular | 11/13/2015 | 100 |
- Sound Condition (corrected on site) - 4 penalty points
The parmesan cheese is/are unsound and should not be sold, served or consumed. (molded)
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The ready-to-eat potentially hazardous cooked rice, cheese and pepper mix, pepperoni, and shredded cheddar cheese prepared and held in the reachin and drawer refrigerators has exceeded the maximum holding time in which it may be served.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
The sink drain in the handwash area is obstructed and dirty water is backed up into the sink. *not draining, clogged
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food service worker in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use. *no battery
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine panel and tops of cooking equipment located in the kitchen has/have adhering foreign matter and food particles, respectively.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. Your annual health permit is not displayed. *cannot locate
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The bottled drinks is/are not stored in food storage areas. -on ground in kitchen
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
|
Regular | 08/17/2015 | 77 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The ready-to-eat potentially hazardous deli meats, tomato sauce and vegetable soup w/corn prepared and held in the reachin refrigerator has exceeded the maximum holding time in which it may be served. The milk that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available. Not registered
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available. On-line certifcate has not been registered with the City of Fort Worth Your employee(s) have not attended required food handler training. Some are expired.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. -espresso maker (underneath)
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
|
Change of Ownership | 11/25/2014 | 90 |
- Approved Source/Labeling - 4 penalty points
The packaged ice creams is/are not properly labeled as specified in law.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
|
Change of Ownership | 11/25/2014 | 96 |
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