Baylor Institute Of Rehabilitation, 6601 Harris Pkwy, Fort Worth, TX 76132 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
| No violation noted during this evaluation. | Regular | 12/02/2015 | 100 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The shredded and sliced cheeses that are in open packages are dated for 9 days.
|
Regular | 08/05/2015 | 96 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The cheese on the stove is at a temperature of 90°F.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The shredded and sliced cheeses that are in open packages are dated for 9 days.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Facility has only one Certified Food Manager.
|
Regular | 04/07/2015 | 88 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Raw beef in pan stored over ready to eat foods.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
Several items are misdated due to using improper labels (computer generated).
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Knife stored between food prep cooler and wall.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Three employees have not transferred their on line food handler certificates to Fort Worth Food Handler card.
|
Regular | 12/03/2014 | 86 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
Bags of shredded cheese are being dated for 9 days.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Two food handlers have not transferred their on line cards to Fort Worth Food Handler cards.
- Non-food Contact Surfaces - GRP
The post mix equipment in the back room has adhering dust.
|
Regular | 08/07/2014 | 90 |
- Cold Holding Temperature - 5 penalty points
The cheese is in/on the food prep cooler at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of blue chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your employee's Fort Worth Food Manager's Certificate is not available. Facility needs one more Food Manager.
|
Regular | 04/01/2014 | 89 |
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