Food Protection - GRP Water bottles in ice chest submerged in ice melt.
Regular
12/07/2015
100
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The thermometer in the reachin refrigerator that is located in the food establishment is broken.
Regular
05/04/2015
97
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points Steel wool scrubber and bottle in hand sink.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The coffee maker has adhering foreign matter.
Regular
10/31/2014
93
Toxic Items Properly Labeled/Stored/Used - 3 penalty points Working containers of chemical are not properly labeled. The bleach used as the sanitizer in the 3-compartment sink area is at an excessive concentration of >200 PPM to sanitize equipment and utensils.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Food Manager was not available during inspection. Your employee's Fort Worth Food Manager's Certificate is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The reachin refrigerator, microwave, and hot dog warmer located in the food establishment has/have adhering foreign material.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. --- For bleach.
National Sanitation Foundation Approved Equipment - GRP Fort Worth Ordinance 12553, Section 16-122 (a). The microwave oven does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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