- Cold Holding Temperature (corrected on site) - 5 penalty points
The milk, yogurt is in/on the reach in cooler at an internal temperature of 50°F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the Food service employees is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Equipment Adequate to Maintain Product Temperature - 3 penalty points
The reach in cooler is not holding cold milk and yogurt at 41°F (raw seafood at 34°F).
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The top of microwave located in the kitchen has/have adhering food or food particles.
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. Vents inside the kitchen are dirty.
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Regular | 02/10/2016 | 85 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The coffee dispensing unit and juice dispenser have adhering food matter on their interior surfaces.
- Single-service/Single-use Articles - GRP
The stored plasticware is not completely covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the waiters' station are damaged. Hole in wall from plumbing repair.
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Regular | 10/02/2015 | 97 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the warewash area.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
Dish machine is not going through sanitizing cycle. Service provider contacted.
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Regular | 06/05/2015 | 94 |
- Sewage/Wastewater Disposal System, Proper Disposal (corrected on site) - 3 penalty points
Inadequate air gap on ice maker and drink machine.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cereal dispenser located in the food service/dispensing area has/have adhering food or food particles.
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Regular | 02/02/2015 | 94 |
No violation noted during this evaluation. | Regular | 10/01/2014 | 100 |
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of sanitizer are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The reachin refrigerator does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 06/02/2014 | 97 |
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