- Sound Condition (corrected on site) - 4 penalty points
The milk and dented can is/are unsound and should not be sold, served or consumed. Milk was past its expiration date
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing. Storing container of pico de gallo in the hand sink and a white dish towel.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The microwave located in the kitchen area has/have adhering food or food particles. The juice noozles located in the server prep area has/have adhering foreign material.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the dry storage area and walkin refrigerator are not clean .
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Quat. ammonium strips were not available.
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Regular | 02/10/2016 | 89 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready-to-eat potentially hazardous milk prepared and held in the reachin refrigerator has exceeded the maximum holding time in which it may be served.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The food slicer located in the food preparation area has/have adhering food or food particles.
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Regular | 10/05/2015 | 93 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The soup is in/on the stove at a temperature of 125 to 129 degrees F and is not being maintained at 135 °F or above.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready-to-eat potentially hazardous skim milk prepared and held in the reachin refrigerator has exceeded the maximum holding time in which it may be served.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
There is no Food Manger on duty.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The knife with the broken tip is also stored improperly.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The pies and corn meal is/are not covered during storage.
- Thawing - GRP (corrected on site)
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen chicken is/are being thawed improperly.
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Regular | 06/08/2015 | 82 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Personal drinks stored on top of juice dispenser.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the warewash area.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The ice cream freezer in the food preparation area did not have a readily available and visible thermometer.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walk in freezer are not clean .
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. The light in the ice cream freezer is not shielded,
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Regular | 02/03/2015 | 90 |
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The roast that was cooked last night is at an internal temperature of 57°F.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The top of the oven has adhering dust and grime.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the entrance to the walk in freezer are not clean .
- Cleaning Equipment - GRP
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
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Regular | 10/08/2014 | 95 |
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The ice cream freezer in the food establishment did not have a readily available and visible thermometer.
- Food Establishment Permit/Food Handler Card - 3 penalty points
The facility's annual health permit is expired. Fees paid late and reissuance fees are due.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The bakery products is/are not covered during storage.
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Regular | 06/09/2014 | 94 |
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