- Hot Holding Temperature (corrected on site) - 5 penalty points
The sausage rolls, egg rolls, breakfast tacos and meat crescents are in/on the Crescor warmer, display case and cart at a temperature of 69 to 75 degrees F and is not being maintained at 135 °F or above.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the cashier's area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The food storage containers and the particle board edging to the bakery table used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The cracked food containers located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen. The particle board edge to the bakery table, cart, shelves, and food utensils located in the kitchen has/have adhering food or food particles. Single service, single use and clean sanitized pans and food containers stored in the floor are exposed to splash, dust, or other contamination.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The containers of food is/are not stored in food storage areas.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance.
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Regular | 02/26/2015 | 89 |
- Hot Holding Temperature - 5 penalty points
The sausage rolls, egg rolls, breakfast tacos and meat crescents are in/on the Crescor warmer, display case and cart at a temperature of 69 to 75 degrees F and is not being maintained at 135 °F or above.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
Procedures for using time monitoring for food safety are not followed for the meat/cheese/egg bakery products. The all ready to eat foods that is located in the reachin freezer that has been frozen is not marked that the food shall be consumed within 24 hours of thawing or with the length of time before freezing that the food was refrigerated or the date which the food shall be consumed by when thawed (7 days at 41 °F). The all ready to eat foods that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food service worker did not follow procedures for proper handwashing.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Employee is washing his/her hands in a sink which is not the designated hand washing sink. The food service worker is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The True refrigerator with milk in the dining room did not have a readily available and visible thermometer. The food service worker in the food establishment did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
- Food Establishment Permit/Food Handler Card (corrected on site) - 3 penalty points
The facility's annual health permit is expired. Your employee(s) have not attended required food handler training.
- Food - GRP (corrected on site)
TFER 229.164(f)(3) - Page 33. Containers of stored water, salt and sugar are not marked with the common name of the food it contains.
- Food Protection - GRP
The equipment or utensil that is in use does not provide protection from contamination. Need scoop with handle for cinna/sugar.
- Single-service/Single-use Articles - GRP (corrected on site)
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Unwrapped drinking straws in consumer area.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the food service/dispensing area is not maintained in good repair. Trickle at front handsink.
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Change of Ownership | 02/19/2014 | 74 |
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