- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Food Manager's Training Certificate is expired.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The plastic pizza board and silicon pad located in the dish rack are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
|
Regular | 11/30/2015 | 87 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The walkin refrigerator door gasket located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The bulk food storage containers, shelves, flour container at the dough station, pans, counters, racks, doors and door handles, and the pizza oven located in the kitchen has/have adhering food particles, dirt, and baked on grease.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean . TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the hot water heater are damaged.
|
Regular | 12/29/2014 | 91 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
Dough is being placed on dirty bakery pans. Dirty aprons are touching clean pans.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the front hand sink.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The pans, plastic covers for the racks, racks, cutting boards, reachin cooler (top and bottom), shelves, counter, dough mixer, flour containers, dough press, and food utensils located in the kitchen has/have adhering food particles, grease, and dirt. Single service, single use and clean sanitized pans stored in the kitchen are exposed to splash, dust, or other contamination. The bakery pans located in the kitchen has/have adhering food or food particles.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.165(u)(1) - Page 85. Soiled linens stored improperly on the clean equipment storage racks.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean .
|
Regular | 05/10/2014 | 87 |
Restaurant representatives - add corrected or new information about Little Caesars, 2977 Precinct Line Rd, Fort Worth, TX 76118 »