Subway, 2977 Precinct Line Rd, Fort Worth, TX 76118 - Snack Bar inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Cold Holding Temperature (corrected on site) - 5 penalty points
The sliced meats and sliced tomatoes is at an internal temperature of 45-50°F and is not being maintained at 41 °F or below.
- Sound Condition (corrected on site) - 4 penalty points
The raw onions are unwholesome and should not be sold, served or consumed. Onions were rotting.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda nozzles, ice chute, and under refrigerated prep table containers located in the food establishment has/have adhering foreign material. Soda nozzles have adhering mold. Under refrigerated prep table containers have adhering food particles.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Lid of dumpster is damaged. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the storage area of the establishment.
|
Regular | 01/25/2016 | 88 |
- Cold Holding Temperature - 5 penalty points
Failure to maintain food at 41°F.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
|
Regular | 07/03/2015 | 92 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your employee's Fort Worth Food Manager's Certificate is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The all employees in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The back of the walkin refrigerator door located in the kitchen has/have adhering food or food particles.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
- Toilet Facilities - GRP
TFER 229.167(f)(2) - Page 105. Toilet tissue is not provided for each toilet room.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the women's restroom are damaged. TFER 229.167(p)(2)(A) - Page 106. Floors in the men's restroom are not clean .
|
Regular | 09/25/2014 | 88 |
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