Cold Holding Temperature (corrected on site) - 5 penalty points The cooked chicken and tomato based soup is in/on the walkin refrigerator at an internal temperature of 45°F and 48°F and is not being maintained at 41 °F or below.
Evidence of Insect Contamination - 3 penalty points Gnats were observed in or around the mop sink area.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
Lockers/Dressing Rooms - GRP (corrected on site) TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. *drink inside food prep cooler above items for customers
Cleaning Equipment - GRP TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
Regular
11/05/2015
89
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The can opener located in the kitchen has/have adhering foreign material.
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