- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the server station is used for purposes other than handwashing. *ICE poured into hw sink
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting boards and slicer blades located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. *slicer blades are rusting
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. -air vents by dishmachine -shelves at the front servicing line
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. *Dumpster door is missing
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the dishwash machine area are not clean .
- Cleaning Equipment - GRP
Mop hose is stored improperly.
- Plumbing- GRP
Drain cover missing from mop sink TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair. -hot water faucet not working at 3-compt. sink
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Regular | 11/20/2015 | 87 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The reachin refrigerator, knife and microwave located in the kitchen has/have adhering condensation and food particles, respectively. The cutting boards located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. -door to reachin refrigerator -hw sink next to reachin refrigerator
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair. -hot water faucet not working at 3-compt. sink
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Regular | 01/27/2015 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The sliced deli meats, sliced cheeses, sliced tomatoes, tuna salad, and some prepared foods is at an internal temperature of 46°F to 60°F and is not being maintained at 41 °F or below. Food prep cooler The tuna salad is in/on the food prep cooler at an internal temperature of 49°F and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting boards located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . Standing water under handwashing sink TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean . Across from mop sink area
- Cleaning Equipment - GRP
Drain cover not provided for mop sink
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Regular | 06/30/2014 | 92 |
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