- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The meat wrapper located in the cutting room has adhering food or food particles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin and storage areas are not clean .
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Regular | 12/16/2015 | 93 |
- Sound Condition - 4 penalty points
The canned goods is/are unwholesome and should not be sold, served or consumed. Expired can's of Chef Boyardee on shelf.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin freezer in the frozen section of grocery did not have a readily available and visible thermometer. The reachin freezer in the dairy section did not have a readily available and visible thermometer.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The dairy/food products are not stored in food storage areas. Dairy stored in walk in freezer and in back store room are not 6 inches above the floor.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Dirty display shelves
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the back dry storage area are damaged.
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. Accumulation of dust particles on fans in walkin freezer/refrigerator. Accumulation of dust particles on fans in Men's and Ladies restroom.
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Regular | 04/29/2015 | 93 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the meat prep area is used for purposes other than handwashing. Evidence of food particles in handwashing sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting/grinder machine located in the meat prep area has/have adhering food or food particles. Evidence of dried on food or food particles on cutting/grinder machine.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Evidence of food residue on stacking trays in meat prep area.
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. Accumulation of dust particles on vent/fans in Men's and Ladies restroom. TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. Accusation of dust particles in fans in walk in freezer/prep area.
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Regular | 04/29/2015 | 93 |
- Sound Condition - 4 penalty points
The vegetables/fruits is/are unsound and should not be sold, served or consumed. Observed some Mango Ataulfo that are unsound.
- Evidence of Insect Contamination - 3 penalty points
Fruit flies were observed in or around the produce section. Observed fruit flies around the Jicama.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The reachin display cases located in the produce section has/have adhering foreign material.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The fresh produce is/are not stored in food storage areas. Observed box of fresh produce stored on floor in walkin refrigerator.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the storage shelving area are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the handwash area are not clean . Accumulation of dirt/mold on walls.
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. Accumulation of dust particles on fans in storage area/walkin refrigerators. TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. Accusation of dust particles on fan in Men's and Ladies restroom.
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Regular | 04/29/2015 | 90 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the meat prep-area and walkin refrigerator are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces in the meat market are damaged.
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Regular | 09/16/2014 | 94 |
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator and freezer are not clean.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Both walkin refrigerators and walklin freezer are missing some of the light shields.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the paper goods storage do not fit properly. Damage weather strips.
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Regular | 02/14/2014 | 100 |
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
Single use gloves are worn for handling ready-to-eat food after performing other tasks, i.e., emptying trash, mopping floors, using the rest room, etc. Observed evidence of single service gloves been reused. Single service gloves were observed hanging on a pipe in the meat preparation area.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The cooked chicken is/are stored in contact with or under the raw chicken. Observed the fully cooked chicken nuggets stored underneath the raw chicken in the walkin refrigerator.
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points
There is a direct connection at the faucet next to the in the hand sink by the 3-compartment sink area inside the meat prep-area and the potable water system. There is a hose connected to the faucet next to the in the hand sink by the 3-compartment sink area inside the meat prep-area without a backflow preventer.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cart board used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. Observed cart board used on the shelve in the meat preparation area.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Fan covers in the meat preparation area and inside the walkin refrigerators.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator are not clean .
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Some of the lights in the meat show cases and in the walkins are not shield.
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Regular | 02/14/2014 | 79 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the handwash area are damaged. There is a hole in the wall underneath the hand sink. TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the produce prep-area are not clean. TFER 229.167(c)(6)A)) - Page 101. Wall covering/panels in the produce prep-area are not installed or attached.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Some of the lights in the produce show cases and in the walkin refrigerator are not shield and/or missing the end caps.
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Regular | 02/14/2014 | 97 |
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