Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the restroom and handwashing sink.
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided.
Toilet Facilities - GRP TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered. TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing doo
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Floor surfaces in the food establishment are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the food establishment are damaged.
Regular
09/29/2015
94
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the restroom is not providing sufficient hot water for handwashing. Observed hot water at 86 °F in the restroom.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the restroom.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Food Manager's Training Certificate is expired.
Sewage/Wastewater Disposal System, Proper Disposal (corrected on site) - 3 penalty points There is no toilet paper in the restroom.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The some of the blenders used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Toilet Facilities - GRP TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered. TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
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