Loving Mini Mart, 1500 Nw 25th St, Fort Worth, TX 76164 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The cooked chicken patties is/are stored in contact with or under the raw beef product.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the prep area is not providing sufficient hot water for handwashing.
|
Regular | 12/16/2015 | 93 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The cheese that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by. Reachin is located in the kitchen area.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the 3-compartment sink area is at an excessive concentration of 200 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven located in the kitchen has/have adhering food or food particles.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
|
Regular | 04/23/2015 | 90 |
- Sound Condition - 4 penalty points
The canned goods is/are unwholesome and should not be sold, served or consumed. Expired can good on store shelves.
- Approved Source/Labeling - 4 penalty points
The packaged ice is not properly labeled as specified in law.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator in the food establishment did not have a readily available and visible thermometer. Reachin refrigerator used to store egg/dairy products does not have a thermometer.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean. Accumulation of dust particles observed in reachin refrigerator.
|
Regular | 04/23/2015 | 89 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
|
Regular | 08/26/2014 | 94 |
- Sound Condition (corrected on site) - 4 penalty points
The mayonnaise is unsound and should not be sold, served or consumed. The mayonnaise expired 11-13-13.
- Approved Source/Labeling - 4 penalty points
The packaged ice is not properly labeled as specified in law.
|
Regular | 02/18/2014 | 92 |
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