Hot Shot Food Store, 4413 E Berry St, Fort Worth, TX 76105 - Grocery Store -- Retail inspection findings and violations

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Business Info

Name: HOT SHOT FOOD STORE
Type: Grocery Store -- Retail
Address: 4413 E Berry St, Fort Worth, TX 76105
Total inspections: 5
Last inspection: 01/25/2016
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
n/a
n/a
Ambience:
n/a
n/a
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Hot Shot Food Store, 4413 E Berry St, Fort Worth, TX 76105 »


Inspection findings

Inspection type

Date

Score
  • Sound Condition (corrected on site) - 4 penalty points
    The out-of-date cans and packages of food is/are unsound and should not be sold, served or consumed.
  • Approved Source/Labeling (corrected on site) - 4 penalty points
    The packaged packages of crackers is/are not labeled as specified in law.
  • Handwash Facilities with Soap & Towels - 3 penalty points
    No hand drying provisions were available at the handwash facilities in the restroom.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The shelves and packages of food located in the customer service area has/have adhering dust.
  • Toilet Facilities - GRP
    TFER 229.167(h) - Page 105. A toilet room is not provided with ventilation.
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(3) - Page 95. Enclosure for dumpster/compactor is damaged.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the food establishment are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the store are not clean . TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the store are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the store are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the store are damaged.
  • Premises - GRP
    TFER 229.167(p)(14)(b) - Page 109. Litter clutters the premises.
 Regular01/25/201686
  • Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
    The cook is/are handling all ready to eat foods with their bare hands.
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
    The all ready to eat foods that is/are located in the reachin refrigerators has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
  • Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
    The handwashing sinks in the food establishment are not in proper working order to permit adequate handwashing. The one handwashing sink only has cold water and the other handwashing sink has no water.
  • Handwash Facilities with Soap & Towels - 3 penalty points
    No hand drying provisions were available at the handwash facilities in the kitchen.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The microwave oven, ice machine, and onion chopper located in the kitchen is/are not properly sanitized.
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Dumpster lids are damaged.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the grill area are not clean . TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . Floors underneath the equipment are not clean.
  • Ventilation - GRP
    TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
  • Premises - GRP
    TFER 229.167(p)(14)(b) - Page 109. Litter clutters the premises.
  • Plumbing- GRP
    TFER 229.166(i)(5) - Page 94. The faulty faucet in the mop sink area is not maintained in good repair.
 Shared01/25/201683
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the food establishment are not clean .
  • Premises - GRP
    TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
 Regular01/07/2015100
  • Sound Condition (corrected on site) - 4 penalty points
    The lettuce is unsound and should not be sold, served or consumed.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    There is evidence that all employees is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the kitchen is used for purposes other than handwashing.
  • Evidence of Insect Contamination - 3 penalty points
    Flies were observed in or around the kitchen.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The ice machine, microwave, reachin refrigerators, and reachin freezers located in the kitchen has/have adhering foreign material.
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(2) - Page 95. The surface for the dumpster/compactor storage is not adequate.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . Floor boards and floors underneath the equipment are not clean. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the floor are damaged. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean .
  • Ventilation - GRP
    TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
  • Cleaning Equipment - GRP
    TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
 Regular01/07/201586
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    There is evidence that all employees are drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
    No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the 3-compartment sink area. No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
  • Evidence of Insect Contamination - 3 penalty points
    Flies were observed in or around the kitchen.
  • Evidence of Rodents/Other Animals - 3 penalty points
    Evidence of Mice was observed in or around the 3-compartment sink area.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The microwave and ice machine located in the kitchen has/have adhering foreign material.
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean . TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the restroom are damaged.
  • Outer Openings: Doors, Windows, Walls, Roof - GRP
    TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the 3-compartment sink area do not fit properly.
  • Plumbing- GRP
    TFER 229.166(i)(5) - Page 94. The faulty faucet in the mop sink area is not maintained in good repair.
 Regular07/09/201484

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1 User Review:

Sam

Added on Sep 17, 2016 3:07 PM
Visited on Sep 17, 2016 2:00 PM
Food:
*****
Service:
*****
Price:
n/a
Ambience:
n/a
Cleanliness:
*****
Would you recommend HOT SHOT FOOD STORE to others? Yes
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