Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points Handwashing sink being used as a prep sink.
Regular
07/27/2015
96
Toxic Items Properly Labeled/Stored/Used - 3 penalty points Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed chemicals store by clean utensils and food.
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