Food Protection - GRP The equipment or utensil that is in use does not provide protection from contamination.
Regular
08/05/2015
100
Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points The all ready to eat foods is/are stored in contact with or under the eggs, raw in-shells.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The utensils located in the storage shelving area has/have adhering foreign material.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged. Peeling paint by the canned goods storage area.
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