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just finished my last wine for the night. Earlier I made a Martini, but didn't work too well. I used the olives daughter brought over for appetizers a few night ago. I didn't realize they were soaked in olive oil instead of vinegar. I even poured some of the juice in the glass. So much for a nice Sunday afternoon Martini
I tried a "caffe corretto" tonight. Straight espresso with a splash of grappa added. It was really interesting for a digestif after supper. Coffee flavour mixed with a very raisiny-tasting brandy. To me, it seemed very similar to dark chocolate. I enjoyed the flavours mixing together... nice little nightcap.
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