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Old 08-28-2017, 11:57 AM
 
Location: NYC, CHI, UK
520 posts, read 601,353 times
Reputation: 872

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I like the Cucina Antica brand. No sugar added.
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Old 08-28-2017, 12:07 PM
 
Location: Southwestern, USA, now.
21,020 posts, read 19,388,517 times
Reputation: 23666
I've never had a Vodka Sauce I haven't loved!
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Old 08-28-2017, 12:54 PM
 
Location: Fairfax County, VA
1,387 posts, read 1,072,389 times
Reputation: 2759
With a stick-blender, you can turn a pack of Campari tomatoes into mush in no time. Strain, season, simmer, and serve!
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Old 08-28-2017, 01:06 PM
 
9,837 posts, read 4,638,052 times
Reputation: 7292
Quote:
Originally Posted by magicshark View Post
I prefer to make a big batch and then freeze it into different containers. I do hate a sweet sauce too. I find almost every major brand name is sweet. If I am buying jarred I usually buy Pastene.
https://www.pastene.com/
i do the same, canned tomatoes are very healthy and making my own sauce is very easy, i have herbs in the yard and make up a gallon or two at a time and freeze in family meal size batches. and have been teaching my kids how simple and easy it is cook, by teaching them how many meals are really just slight variations on the same thing.

We have two deep freezers for this type of stuff, it allows be to make sauces and such like and store them for a few months so that even when i am away my family can grab a tub leave it on the counter in the morning and make a 15 min meal that evening.
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Old 08-28-2017, 01:09 PM
 
9,837 posts, read 4,638,052 times
Reputation: 7292
Quote:
Originally Posted by elnina View Post
I buy sauce just for the tomato sauce. For that I like the cheap Rinaldi. When I make spaghetti, I will do all my meat preparation with onions, bell pepper, mushrooms, garlic and seasoning, and add the jarred sauce just for the sauce. Mix together, then cook for a while to get the ingredients mingle. The end product doesn't even resemble the sauce from the jar...

Rao is great... always has been.
i suggest you try buying a can or two of either tomato paste or sauce and doing the samething. You are making 95% of it as it stands, why not throw a few herbs in and have your own sauce ...
costco sell a box of organic tomato sauce that is 100% tomatoes no extra stuff.....and the price is under a $1 a can..( i think)
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Old 08-28-2017, 02:14 PM
 
162 posts, read 213,218 times
Reputation: 300
I like Trader Joe's marinara.
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Old 08-28-2017, 02:18 PM
 
Location: The place where the road & the sky collide
23,814 posts, read 34,693,648 times
Reputation: 10256
My favorite is available one week each year, in October, at Aldi. Pumpkin Chipotle is incredible.
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Old 08-28-2017, 02:20 PM
 
Location: North of Dallas
165 posts, read 145,697 times
Reputation: 392
Quote:
Originally Posted by Jkgourmet View Post
Cool. I did search for this topic before I posted. Nothing like this came up. How old are these threads??
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Old 08-28-2017, 02:22 PM
 
Location: North of Dallas
165 posts, read 145,697 times
Reputation: 392
Quote:
Originally Posted by randomparent View Post
It's $7.99 where I live, which is about what it runs me to make a nice pasta sauce from scratch if I can't harvest the ingredients from my own garden.
That's a really good point. The basic ingredients to make sauce can add up, can't they?
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Old 08-28-2017, 02:31 PM
 
9,446 posts, read 6,580,323 times
Reputation: 18898
Sometimes I use a can of S&W Italian style diced tomatoes. It has less sugar and sodium than the jar sauces, and we enjoy the lighter taste sometimes.
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