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Went out with friends last night. I had a delicious NY Strip steak...well half of it with salad and a baked potato. That should be my steak fix for about 6 months or so
Last night was ham steak on the barbie with sweet potatoe patties and asparagus.
Tonight will be fresh pieroghi stuffed with potatoe, chedder and japlapeno.
Today is DH's birthday, so I am going to make him a treat; beef short-rib stew with parsley dumplings.
Its a really old recipe from my moms Better Homes and Gardens meat cookbook from the early 60s.....awesome recipe!
Also making a salad with baby greens from the garden and a red velvet cake from scratch for the birthday boy!
I just bought some farmed trout and some stuffed clams and stuffed scallops on the half shell. I'll probably have some rice pilaf and a little salad with it.
We ate a very late lunch so it looks like my leftover NY Strip for hubby and I will have baked clams and salad...maybe
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