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Im cooking off a corned beef I've brined for the last three weeks, thought I'd make rubens but alas, no sauerkraut or swiss cheese. Could be left over soup if I don't get the lead out.
I am going to barbecue a ranch's worth of meat today. That way I will not have to cook for the next couple of days. Happy May! Enjoy your Sunday everybody!
Looks like leftover stroganoff and veggies... cab/broc/squash!
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