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yum yum> We don't have much yet to pick from the garden, but will in a couple of weeks. I do have about every herb you can think of though.
Nita
I started everything at the beginning of March, the tomatoes should be ready any day now.....I've been picking basil every other day, processing it into pesto and freezing, or drying it, or just eating it fresh.
4 varieties of basil, 3 varieties of oregano, 2 of dill, rosemary, tarragon, thyme, 3 varieties of mint, cilantro, my bay tree is getting pretty big.....not counting lettuces, veggies and fruit trees...... or the chickens, ducks, geese and goats.....
Debsi, my Italian parsley isnt doing very well, either, cant figure out whats going on with it.
I got a child support check for my daughter, she's 23 so it's an arrears payment..When I get them I take her out and we do something special. Last night it was Red Lobster..we had the whole shebang.. appitizers, a fancy drink, she had shrimp and chicken, I had linguini and we both had key lime pie.
Love it!!
I made burgers & froze a bunch of them. Had them last night & they were so good, everyone is asking for them again tonight. That was easy! (well, today it was!)
I started everything at the beginning of March, the tomatoes should be ready any day now.....I've been picking basil every other day, processing it into pesto and freezing, or drying it, or just eating it fresh.
4 varieties of basil, 3 varieties of oregano, 2 of dill, rosemary, tarragon, thyme, 3 varieties of mint, cilantro, my bay tree is getting pretty big.....not counting lettuces, veggies and fruit trees...... or the chickens, ducks, geese and goats.....
Debsi, my Italian parsley isnt doing very well, either, cant figure out whats going on with it.
Can I come live with you?
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