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1) noodle soup made w/ chick broth and 1/2 a box of these little mexican fideo noodles (30 cents for 5 oz!). Sauteed up onion and celery w/ a few leaves, added the noodles for a minute, then a can of broth. Spiked with tabasco and a little soy.
Once broth heated up added some chopped broccoli, cooked until tender. Serves 2.
That turned out really yummy! I'm on this weird if it's hell outside, don't try to beat 'em, join 'em hot soup kick.
Dinner Wednesday will be a sourdough baguette, along with an unpretty $3 piece of brie from Sprout's, and some plums and oranges. Likely a green salad too.
Counting the minutes now until we eat BBQ with two other CD couples.
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