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I'm having left over spaghetti with a salad and ciabatta rolls. It was good yesterday and will probably be twice as good today. Sweet iced tea to drink.
Sweet corn was 6/$1 today so I had one of those, with a quickie potato salad. Leftover mashed potatoes with cut up roma tomato and hatch pepper* with olives, mayo and paprika. Nice vegetarian supper (not that I care) for about 60c a serving.
*I never heard of Hatch Peppers before, they look like pale poblanos, with a piquancy between poblano and bell pepper. Pretty nice, marked down to 1.29/lb, from a usual 3-something. I bought ten of them. Turned out that they are named for Hatch, New Mexico, which I remember because of the beautiful drive from Hatch to Deming, with interesting and varied roadside birdwatching.
One of my favorite meals--tocino and steamed rice, with a side of steamed broccoli and a fruit cup with cantaloupe and watermelon balls.
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