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There are tons, but the three that come to mind most are:
Sushi - I had never tried it but was grossed out by it and made fun of it. Finally was convinced to try it by some good friends about 5 or 6 years ago and now it is probably my favorite thing in the world.
Black Olives - Hated them, now love them
Beans - as a kid I wouldn't touch or eat a bean of any kind whatsoever. Once again, now I absolutely love beans.
I haven't tried this yet, which is odd because I have been cooking Indian for quite a while now. Partly, it is because I didn't know where to find it. That is no longer an excuse though, I now know at least 4 or 5 stores in my area where I can get it when it is available. I guess I am afraid no one else in the household will like it, and if I don't like it either, I have gone to some effort at preparing something no one will eat. But enough! Next time I see it, I am picking some up and we shall see what we shall see...or taste.
There are tons, but the three that come to mind most are:
Sushi - I had never tried it but was grossed out by it and made fun of it. Finally was convinced to try it by some good friends about 5 or 6 years ago and now it is probably my favorite thing in the world.
Black Olives - Hated them, now love them
Ditto on both these for me as well. Although, as an aside, I still don't like the wrinkled, dry-cured black olives.
I haven't tried this yet, which is odd because I have been cooking Indian for quite a while now. Partly, it is because I didn't know where to find it. That is no longer an excuse though, I now know at least 4 or 5 stores in my area where I can get it when it is available. I guess I am afraid no one else in the household will like it, and if I don't like it either, I have gone to some effort at preparing something no one will eat. But enough! Next time I see it, I am picking some up and we shall see what we shall see...or taste.
I hated them all for years. Finally 10 years ago I decided to try again but with different varieties. I realized while I still hated iceberg lettuce, I could handle and love romaine.
I never liked salmon until I started cooking it myself. I always thought it was too fleshy.
I can't believe that I forgot that one. I have always loved seafood, but for years I hated salmon, couldn't understand why it was so popular. I love it now - a nice redfish is still my favorite fish/seafood, followed by a hallibut or chillean sea bass. But Salmon is right up there with them pretty much, I adore it.
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