Have you ever eaten something in a strange way but to you it's normal? (beer, pizza)

[Jrsygrl51]

Originally Posted by theatergypsy

Bugles are still available, though not as prevalent as they were when they were first introduced. I have seen them at Big Lots. As a young married, Bugles were served when company came to play cards. They were always - always! - served with Lipton Onion Soup Dip. In case you've never had the pleasure; One envelope of Lipton Onion Soup (dry) mixed into one container of sour cream. It was the hostess' go-to back in the day.

I just bought chocolate peanut butter bugles at Reasors for my son.

[dddiva]

I like peanut butter on onion bagels but not other types of bagels.

I dip pretzels (hard) in creamy blue cheese dressing- when I have the sticks I always try to stab a little chunk on each end.

The day I make my all day spaghetti sauce (no meat) I eat a bowl of broken up bread drowning in it for dinner then freeze the rest for the "real" meals as my family calls them- with pasta, eggplant, sausage, meatballs, whatever.

I like a really good sharp cheddar grilled cheese sandwich made with either thinly sliced apple or pear and spicy mustard on whole grain bread- oatmeal being preferred.

I like hot chocolate made with milk and real cocoa, but I can't stand it hot so I make it then pour it over ice - I don't like regular chocolate milk at all.

[lubby]

I like Grape jelly on an onion roll
PB banana and honey sandwiches
Ketchup sandwich
lettuce, tomato and mayo with pinch of salt on white bread
Liverwurst and coleslaw sandwich

[CSD610]

Originally Posted by lubby

In other words I like to eat baked beans right out of the can, I used to like eat the frozen orange juice concentrate like it was ices. I like creamed corn from the can and I like to eat sliced mushrooms right out of the jar.

Until recently you could not get "baked" beans in a can but pork and beans straight out of the can is not unusual since Cowboys have been eating them that way since there have been Cowboys.

[Cliffie]

Originally Posted by lubby

I like Grape jelly on an onion roll
PB banana and honey sandwiches
Ketchup sandwich
lettuce, tomato and mayo with pinch of salt on white bread
Liverwurst and coleslaw sandwich

And you lived to tell the tale! Color me impressed!

[lubby]

Originally Posted by Cliffie

And you lived to tell the tale! Color me impressed!

I still eat some of these things except the liverwurst and jelly on onion rolls. Liverwurst is sooo fattening so I cut it out for now and Jelly I use occassionally.

[70Ford]

Cold baked potato in one hand, salt shaker in the other. Bite, salt, bite, salt, bite, etc.
Ever bite of my burrito must have sauce on it. I can use 10 packs of taco bell sauce on 1 burrito.
I used to eat ice with salt when I was a kid. So did my brothers.
My dad ate raw potatoes for years. It won't kill you, but your body doesn't get a lot of nutrition from it if it's not cooked.

[Garfunkle524]

I eat my side dishes one at a time and save the main course for last.

[figmalt]

I grew up eating corn bread with tomato juice/home-canned tomatoes poured over top (and shredded cheese!), for breakfast, lunch or dinner. I get weird responses when I share this with others.

We also ate home-made bread with milk. Just tear the bread into pieces and eat like a breakfast cereal.

[momtothree]

i like all kinds of "dipping" sauces for my oven cooked chicken tenders. I raid my fridge door based on my tastes that moment. It could be buffalo sauce (normal) to bleu cheese vinaigrette to mojo. Szechuan sauce to Oyester sauce has been known dipping sauces too. I have also been known to use TK Goddess dressing or homemade quac if I have it. I don't like ketchup so I get creative with my fries too.