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Wow how fun and a lot of work for you. Are you grilling? (Silly question right?)
It really won't be a lot of work for me.....my yngst son's girl frd is making cous cous salad....(her family is lebanese); other son is making dessert--I am not good at making desserts, others are making deviled eggs, green salad, chip and dips and cheeses
I willl grill dogs and pre-formed angus burgers....(skipping tomatoes) but lettuce and cheese and red onion..........I also will make my ever popular "party beans" ; lots of beer, some wine, fruit smoothies to be spiked with either dark rum or vodka. Using paper goods and people can sit and eat where ever they find themselves....conversational groups. It is all family or good friends of some family.....Nice People! Oh we have two dogs and two other dogs are coming two children that I know of.
It really won't be a lot of work for me.....my yngst son's girl frd is making cous cous salad....(her family is lebanese); other son is making dessert--I am not good at making desserts, others are making deviled eggs, green salad, chip and dips and cheeses
I willl grill dogs and pre-formed angus burgers....(skipping tomatoes) but lettuce and cheese and red onion..........I also will make my ever popular "party beans" ; lots of beer, some wine, fruit smoothies to be spiked with either dark rum or vodka. Using paper goods and people can sit and eat where ever they find themselves....conversational groups. It is all family or good friends of some family.....Nice People! Oh we have two dogs and two other dogs are coming two children that I know of.
Ok, gotta ask, what is your recipe for Party beans? Are they baked beans?
Oh boy I have got to make a smoothie spiked with rum. Will have to try that this weekend!!!!!!
It really won't be a lot of work for me.....my yngst son's girl frd is making cous cous salad....(her family is lebanese); other son is making dessert--I am not good at making desserts, others are making deviled eggs, green salad, chip and dips and cheeses
I willl grill dogs and pre-formed angus burgers....(skipping tomatoes) but lettuce and cheese and red onion..........I also will make my ever popular "party beans" ; lots of beer, some wine, fruit smoothies to be spiked with either dark rum or vodka. Using paper goods and people can sit and eat where ever they find themselves....conversational groups. It is all family or good friends of some family.....Nice People! Oh we have two dogs and two other dogs are coming two children that I know of.
Sometimes the pooches behave better than the kids! Gotta save them some grub!
Location: By the sea, by the sea, by the beautiful sea
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Just got power back about 14 1/2 hours after a gnarly squall line passed through, thankfully no major damage but a good reminder that I really should buy batteries for the radio!
I think dinner will be simple, probably a pasta/tuna salad.
And dessert? Good cherries are finally here in abundance! They may well be dessert for most days of their all too short season.
Just got an email from Lasey---they got there but it wasn't an easy trip---weather related problems but they are there safe and sound now!!
Glad she made it through all the storms. We are supposed to be getting severe thunderstorms here today. Since it's stormy and cool I think I'll make my 7 layer casserole tonight for dinner.
I went with a gas cook top range with electric ovens....I had to have a gas line put in as the kitchen was set up for electric range. It was well worth it for me.
Welcome back wktully; hope you love your new house in MO.
Thanks everyone
I actually did consider a gas cooktop and electric wall oven - that's what I had growing up. Then I looked at the price of wall ovens Still may do it as this is hopefully my kitchen for a long long time and the kitchen remodel is still in the design phase. Any other tips for creating a really great kitchen please toss them my way
Tonight is fried chicken (but done in the oven with corn flake topping), carrots, green salad, iced tea and strawberry shortcake
Tonight will be silver salmon filet with a curry sauce with peppers and onions.
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two children that I know of. 
Still may do it as this is hopefully my kitchen for a long long time and the kitchen remodel is still in the design phase. Any other tips for creating a really great kitchen please toss them my way 
