Too busy to check in every day and to share all the things we have over here
Anyhoo, I tried a new recipe today and it was very good, even DH loved it! Wanna know?!?!
(for 4 people)
- 4 slices of low fat pork cutlets
- 13 oz ground meat
- 1 garlic clove
- 3 table spoons mustard
- 1 egg
- 2 onions (one chopped in fine cubes, the other in thicker rings)
- 1 tea spoon pepper corns
- 1 bay leaf
- 1 glass dry white wine
- 5 large cups of veggie broth
- 3 table spoons sour cream
Take the pork cutlets and beat them really thin, season with salt and pepper.
Press the garlic glove into the mustard and stir well slather this mix onto the cutlets.
Mix the ground meat with the onion cubes and the egg (add spices to your liking e.g. chili powder etc) and put the mixture on the cutlets. Roll the cutlets into rolls and fix with little wooden (tooth?) picks.
Fry them in some clarified butter (or only oil) on every side till golden brown. Add the onion rings, pepper corns and bay leaf. Pour the wine over it all and let the liquid reduce while cooking.
Put everything into a deeper pot and add the broth by and by. The liquid always has to reduce itself to get a good gravy.
Let this simmer for about an hour.
Take the rolls out, add some sour cream to the gravy and add some more spice to your liking. Put the rolls back and let it simmer for 5 more minutes. Very yummie.
We had potatoes and carrots along with it.
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