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well tonight it is steak on the grill with roasted baby red potatoes and salad. Ice cream for desert. I am taking advantage of the 77 degree weather while its here cause before you know it, it will be getting cold again. this spring has just been crazy.
I just woke up from a 3 hour nap!!!! I guess that flu bug took a lot out of me. Now I do not feel like going shopping for kabob vegetables and starting charcoal.....so I will probably either pan grill the beef or make Japanese beef curry. Rice is easy as the starch (rice cooker) and the curry has carrots in it. So either beef cubes grilled or curry. Maybe the simpler....plain beef and rice and carrots on the side. That sounds right.....thanks for helping me process.
Location: Lots of sun and palm trees with occasional hurricane :)
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Hi everybody! Missed you all today.
Elston & Denise..........feel better............
My dinner tonight was Special K cereal with strawberries and blueberries, with skim milk.
BF had leftovers... a little bit of a bunch of stuff.
He can have cereal later if he gets hungry. (I'm so good)
I'm not telling what I had during the day today.
I have an all day - 9 am to 6 pm conference tomorrow.........but there's donoughts for breakfast and we get lunch too.
Elston you needed that nap and sound better for it.
VP-was wondering where you were!
I'm in garlic heaven-as I roasted cloves of it w/ the chicken and potatoes-guess who scoffed up all the garlic cloves????
I do feel much better . Enough so that I put the beef on skewers and started the charcoal. We didnt buy a gas grill here in Maine.....got the Webber charcoal grill. Tonight I used real wood charcoal, not brickets and a chunk or two of hickory......no lighter fluid....one of those stove pipe things......the smell and taste was out of this world...(though the meat was medium and DP prefers it rare. Anyway all is well here in our slice of paradise.
I prepared steaks cut into smaller pieces, fried them shortly in oil then put them into a big and deep pan. Then I fried some bacon (in cubes) and 6 onions (in small cubes) as well as about 10 mushrooms in slices.
Then you have to pour in two cups of cream and 5 cups veggie broth, stir well and cook for about 3-4 minutes. Add two large spoons of mustard and a bit sauce thickener. All this has to go over the steaks and into the oven for about 30-45 minutes.
Be still my heart!! I'm wondering how fast I can get to the store and grab what I need there to make this...
Thank you, Miguel's Mom!!
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That sounds right.....thanks for helping me process.
