Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I had Almrausch's homemade Punjabi style yogurt garnished with Greek olives, fresh basil & a bit of cumin with a tomato/cuke salad with fresh lemon.
First time I've had, let alone made, my own yogurt. One cannot describe the difference between this & store bought... it tastes refreshingly wholesome, light & pleasant! What a delight! I recommend everyone give it a go. (Alm graciously listed her recipe in post #1276.)
Personally, I think I'll enjoy it more with fruit blended into it, but I will be using this yogurt in gravies & sauces, too. It would be wonderful blended... banana/strawberry/yogurt smoothie!
I had Almrausch's homemade Punjabi style yogurt garnished with Greek olives, fresh basil & a bit of cumin with a tomato/cuke salad with fresh lemon.
First time I've had, let alone made, my own yogurt. One cannot describe the difference between this & store bought... it tastes refreshingly wholesome, light & pleasant! What a delight! I recommend everyone give it a go. (Alm graciously listed her recipe in post #1276.)
Personally, I think I'll enjoy it more with fruit blended into it, but I will be using this yogurt in gravies & sauces, too. It would be wonderful blended... banana/strawberry/yogurt smoothie!
Thank you, Alm for sharing your recipe!!!
You are very welcome*PatanjaliTwist* and thank you for your kind comments. I make it for 30 years now and we never could do without it. We mainly drink it as lassi...1/2 jug yogurt,1/2 jug water and mix it with a whisk. sometimes I make raitas,or add like you said fruit or compote. Have a good weekend
I had Almrausch's homemade Punjabi style yogurt garnished with Greek olives, fresh basil & a bit of cumin with a tomato/cuke salad with fresh lemon.
First time I've had, let alone made, my own yogurt. One cannot describe the difference between this & store bought... it tastes refreshingly wholesome, light & pleasant! What a delight! I recommend everyone give it a go. (Alm graciously listed her recipe in post #1276.)
Personally, I think I'll enjoy it more with fruit blended into it, but I will be using this yogurt in gravies & sauces, too. It would be wonderful blended... banana/strawberry/yogurt smoothie!
Thank you, Alm for sharing your recipe!!!
Here's the link for those that would like the recipe:
A chicken cutlet, a mixture of corn and peas and a large glass of cranberry juice.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
